The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 9, 2009
This is a favorite in our house. The meat gets so tender and the gravy is awesome. I do add a little more salt when adding potatoes because they need it, but otherwise a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 28, 2009
This was a great hearty meal that was quick and easy to throw together. The only changes I made was that I used cream of mushroom and garlic soup (as another reviewer suggested) and threw in some fresh sliced mushrooms. I was careful not to overcook so that the potatoes would not turn to mush - and it was done cooking on low in about 5.5 hrs. I thought it turned out great and hubby agrees :)
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 18, 2009
This recipes was excellent. I browned my meat before added it to the crockpot and then deglased the pan with 1 cup of water. It takes longer to prepare but the taste is worth it. I added my potatoes and carrots in the lasts 2 hours of cooking so they wouldn`t go mush. My husband loved it. It was even better the next day. I`ll be making this often!
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Home Town: Laval, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 12, 2009
Very easy and great flavor. I think 10 hrs. was too long some bites were to dry for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 30, 2009
Thought this recipe was great! I prepared it in the crock pot the night before and turned it on before I left for work. It turned out great. I did not cut up the potatoes and they were not mushy. I also used the cream of mushroom with garlic soup. My family loved it. Will continue to make this for years to come.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jan. 24, 2009
I have now been using this recipe for over a year and each time I get great results. I add parsley, beef oxo, bay leaf and some vermouth (instead of all the water, it helps tenderize the meat). I have made this for company and family and all have enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 22, 2009
I found this to be tasty enough, however the meat was tough. Next time I will try stew meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jan. 20, 2009
This is definitely tender! Like other reviewers, I tweaked it a bit to enhance the flavor. I added a packet of brown gravy mix and increased the water to total one cup. Also added sliced celery and liberally sprinkled a salt free all purpose seasoning that includes parsley, basil, red pepper & thyme over the meat before adding the liquid/soups.
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Cooking Level: Intermediate

Home Town: Candia, New Hampshire, USA
Living In: Raymond, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 22, 2008
This was so good! Made it this past weekend when the weather was really cold and it hit the spot. Everyone loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 21, 2008
This dish lives up to it's name, it is tender and yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 16, 2008
My family and I thought this was very good. It was very simple to make, great for us with busy schedules. I used beefy onion soup mix and added about one cup of water.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 15, 2008
I added an envelope of brown gravy mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 12, 2008
Absoltuley the best. I would give this 6 stars if I could. Like others I made just a few modifications: 1) Used Celery instead of potatoes (made mashed instead) 2) Seared the meat in olive and garlic Make sure that you make gravy with the liquid. The meat is so tender and moist you can cut it with a fork. I used Chuck Pot Roast and not round steak which tends to be dry.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 12, 2008
VERY TENDER, I ALSO ADDED A CAN OF CREAM OF CHICKEN, THE GRAVY WAS YUUUUUMMY
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Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 9, 2008
This was quick and easy. My whole family loved it. I did not add the onions as I felt the soup mix would do the trick.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 8, 2008
I thought it was wonderful.
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Photo by JENNYLOUE

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 7, 2008
Too me there was NO flavor at all. Will not make again
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Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 5, 2008
This was so great and easy to cook. Didn't change a thing.
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Living In: Kingsburg, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
Made it according to the recipe. I wonder if results vary with the brand name of the onion soup mix? Mine wasn't salty enough (and we are no-added-salt people). I slow-cooked it on low for 8 hours but the meat wasn't as tender as it might have been. The "gravy" was thin:, not bad but less water or some flour to thicken it might have helped. Lastly, the color turns out pretty bland. I served with sliced peppers, green, red and yellow, that improved the presentation. My wife loved it. Should recipes that depend on pre-made ingredients (like the onion soup mix) include brand names?
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2008
The first time I made this exactly as written and it was just a little bland - but GOOD, don't get me wrong. The second time I used GOLDEN MUSHROOM soup instead of Cream of Mushroom and it really kicked it up a notch. Fantastic recipe!
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