Made it according to the recipe. I wonder if results vary with the brand name of the onion soup mix? Mine wasn't salty enough (and we are no-added-salt people). I slow-cooked it on low for 8 hours but the meat wasn't as tender as it might have been. The "gravy" was thin:, not bad but less water or some flour to thicken it might have helped.
Lastly, the color turns out pretty bland. I served with sliced peppers, green, red and yellow, that improved the presentation. My wife loved it.
Should recipes that depend on pre-made ingredients (like the onion soup mix) include brand names?
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Made it according to the recipe. I wonder if results vary with the brand name of the onion...