The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2009
could not believe how tender this turned out. definetly a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 7, 2009
I am giving this 5 stars even though I did not get a taste of this recipe. I made this for my sons family and they raved about it. I gave it a 5* because they are usually very difficult to please. Thanks Shalaine
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 8, 2009
Pretty good flavor however I followed the recipe and then instead of mushroom soup combined the dry onion soup with a large can of crushed tomatoes in puree. My personal favorite is Redpack tomatoes. I also crushed and then coarsely chopped 5 cloves of garlic and added basil and thyme. 30 min before end of cooking I added 1/2 cup of red wine. Overall it reduces the sodium content and using bottom round steaks allows for some savings with great flavor. My husband could not get enough! Hope this is useful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
This was really good and so easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2009
This was super easy and delicious. Even my picky four year old ate it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2009
Very good taste. I set my slow cooker to cook on low 8 hours then switch to warm, and it was a little dry. I may try doubling the sauce next time. The potatoes and carrots were a little over cooked, but I can't put them in late when I'm at work all day. The taste was still good. I may try cutting them a little larger next time.
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Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 17, 2009
This is a favorite in our house. The meat gets so tender and the gravy is awesome. I do add a little more salt when adding potatoes because they need it, but otherwise a great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2009
I thought this recipe was pretty bland. It was missing something; more spices maybe. Probably wouldn't make again. Loved how meat just fell apart though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2009
3/3/09~I first reviewed this in '04, and I'm still making this with just a few revisions. I substitute cream of celery soup, and add a couple of tablespoons of "Kitchen Bouquet"...Browning & Seasoning Sauce...my mainstay for adding extra beefy flavor [especially to gravies]. I mix it with the soups before adding to crock pot. I've used round steak, and sirloin steak and arm roast...but I would not use the roast again...it just wasn't the same. ALWAYS put the veggies on the bottom. I quarter the potatoes and use baby carrots. I've never browned the meat first and don't think in this case it is necessary at all. This recipe is a KEEPER! Below is what I wrote in '04. Terrific! I added more potatoes and a bag of frozen carrot slices that I put in a colander and ran water over them to soften them up a little. Also, I added a little beef soup base for flavor. I used tenderized round steak. MELTS in your mouth! Due to time restraints, I cooked it 5 hours on high...came out wonderful!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2009
This was a great hearty meal that was quick and easy to throw together. The only changes I made was that I used cream of mushroom and garlic soup (as another reviewer suggested) and threw in some fresh sliced mushrooms. I was careful not to overcook so that the potatoes would not turn to mush - and it was done cooking on low in about 5.5 hrs. I thought it turned out great and hubby agrees :)
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2009
This recipes was excellent. I browned my meat before added it to the crockpot and then deglased the pan with 1 cup of water. It takes longer to prepare but the taste is worth it. I added my potatoes and carrots in the lasts 2 hours of cooking so they wouldn`t go mush. My husband loved it. It was even better the next day. I`ll be making this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2009
Very easy and great flavor. I think 10 hrs. was too long some bites were to dry for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 2, 2009
Thought this recipe was great! I prepared it in the crock pot the night before and turned it on before I left for work. It turned out great. I did not cut up the potatoes and they were not mushy. I also used the cream of mushroom with garlic soup. My family loved it. Will continue to make this for years to come.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Jan. 26, 2009
I have now been using this recipe for over a year and each time I get great results. I add parsley, beef oxo, bay leaf and some vermouth (instead of all the water, it helps tenderize the meat). I have made this for company and family and all have enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 22, 2009
I found this to be tasty enough, however the meat was tough. Next time I will try stew meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Jan. 20, 2009
This is definitely tender! Like other reviewers, I tweaked it a bit to enhance the flavor. I added a packet of brown gravy mix and increased the water to total one cup. Also added sliced celery and liberally sprinkled a salt free all purpose seasoning that includes parsley, basil, red pepper & thyme over the meat before adding the liquid/soups.
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Cooking Level: Intermediate

Home Town: Candia, New Hampshire, USA
Living In: Raymond, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 22, 2008
This was so good! Made it this past weekend when the weather was really cold and it hit the spot. Everyone loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 21, 2008
This dish lives up to it's name, it is tender and yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 16, 2008
My family and I thought this was very good. It was very simple to make, great for us with busy schedules. I used beefy onion soup mix and added about one cup of water.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 15, 2008
I added an envelope of brown gravy mix.
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