Reviewer:

Reviewed: Mar. 8, 2012

The steak is certainly tender. I made exactly as recipe called for and family liked it. For my family I'll need to spice it up just a bit to get them to LOVE it. Still, this is a great basic recipe.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Jan. 21, 2012

i use golden mushroom soup and dip the round steak into flour and brown it before throwing it into crock pot

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Reviewer:

dsuwinski

Reviewed: Dec. 19, 2011

Delicious!! The meat turned out very tender.

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Reviewer:

luv2bake

Reviewed: Nov. 6, 2011

I did this with a 2 lb bottom round roast. I seasoned with garlic powder, natures seasoning & a little salt, seared in pan on all sides before placing in slow cooker. I did add cut & peeled gold potatoes & a bag of baby carrots. 1 can cream of mushroom (healthy one) & 1 can a beef broth. I did try the beefy onion soup mix too. Cooked about 6-7 hours on low (although I think my slow cooker cooks quite hot) It was excellent. Great fall/winter meal!!

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Reviewer:

Jessica

Reviewed: Oct. 18, 2011

Definitely yummy! I have a large crock pot so I doubled recipe but made no changes. Serve with your favorite bread to soak up gravy.

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Reviewer:

Mile High Yooper

Reviewed: Sep. 25, 2011

wonderful!! The carrots and potatoes make this meal healthy, and the steaks fell apart. the whole thing was easy to make and he gravy was excellent. Made the whole house smell delicious

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Reviewer:

caleb20k

Reviewed: Aug. 9, 2011

Pretty good! Tastes like the usual pot roast/potatoes/carrots I make, so it wasn't stand out or anything. We enjoyed it though. I used Vidalia onions and baby carrots, then added 3 more potatoes to it. I don't bother peeling the potatoes- just gave them a good wash. Mine were thin skinned white potatoes.

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