Reviewed: Nov. 21, 2009

This was a hit with my entire family! The meat was so very tender. The best recipe so far!! Will have again and again! Thank you.

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WeRblevins4

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Reviewed: Nov. 16, 2009

This recipe is ok. I would have prefered a thicker gravy.

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Sonya

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Reviewed: Nov. 15, 2009

Great recipe! The EASIEST slow cooker recipe ever and can easily be modiifed based on what you have in your fridge or cupboard. I stuck to the recipe, but next time will add additional veggies.

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Andrealikestocook

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 9, 2009

I listened to some of the other reviews about it being bland. With that in mind, I added some seasoning to the steak and used roasted garlic cream of mushroom instead of the plain cream of mushroom soup. I am not crazy over onions although I like the flavor so I left out the onion and just added the onion soup mix. I also used baby carrots and left a little skin on the potatoes. The steak turned out wonderful! It was not bland at all! Thanks for sharing this receipe!

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shell

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Reviewed: Nov. 8, 2009

I make something very similar to this but with a few changes. I don't add an onion to this because you are already getting the flavor from the dry soup mix. I also use beef broth instead of mushroom soup and water (taste preference). Adding some worcestershire sause into the mix helps with the flavoring, and I like to add frozen peas at the end, that way they don't get too mushy. This is a great dish that can be made without a special trip to the grocery store using stuff you are more than likely to have at home already and is very easy and delicious

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Mommy_in_CT

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Reviewed: Oct. 17, 2009

I gave this dish 3 stars because it was just okay for us. Was a little dry. This was too close to a roast dish which has a lot more left overs than this does. Probably wont make it again since we would rather have roast, but it was very easy and took care of dinner. :-)

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Gracie's Mommy

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 9, 2009

This is a great basic recipe! I never think to use round steak. I do remove the meat and veggies and make a gravy out of my sauce by making a roux. Gravy always turns out beautifully smooth when I do this! This one is a keeper for my crockpot recipes.

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gertie925

Cooking Level: Professional

Living In: Aurora, Illinois, USA

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Reviewed: Sep. 29, 2009

Super Easy! I made it exactly as the recipe requested except I browned the meat first and added garlic (only because we are garlic lovers). It was so good my fiance licked his plate.

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azrefugee

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Reviewed: Sep. 10, 2009

What a super easy, tasty meal! My whole family enjoyed this one! I didn't have a round steak, so I used a sirloin steak instead. I used baby carrots instead of cutting up larger carrots (this made it a lot easier to put together!) and I doubled the amount of potatoes. I was out of cream of mushroom soup, so I used cream of chicken...it tasted great! Thanks so much for sharing this recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jul. 29, 2009

Wonderful! It was a hit with the whole family.

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Caitlynn

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Reviewed: Jul. 14, 2009

Just like Mom used to make in her electric skillet except without the fuss! Thanks for sharing!

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shardunk

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Reviewed: Jul. 9, 2009

could not believe how tender this turned out. definetly a keeper.

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Carol A

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Reviewed: Jul. 2, 2009

I am giving this 5 stars even though I did not get a taste of this recipe. I made this for my sons family and they raved about it. I gave it a 5* because they are usually very difficult to please. Thanks Shalaine

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Hummel97

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

Pretty good flavor however I followed the recipe and then instead of mushroom soup combined the dry onion soup with a large can of crushed tomatoes in puree. My personal favorite is Redpack tomatoes. I also crushed and then coarsely chopped 5 cloves of garlic and added basil and thyme. 30 min before end of cooking I added 1/2 cup of red wine. Overall it reduces the sodium content and using bottom round steaks allows for some savings with great flavor. My husband could not get enough! Hope this is useful.

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lojo

Cooking Level: Intermediate

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Reviewed: May 5, 2009

This was really good and so easy to make

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George

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Reviewed: Mar. 22, 2009

This was super easy and delicious. Even my picky four year old ate it!

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Marie

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Reviewed: Mar. 18, 2009

Very good taste. I set my slow cooker to cook on low 8 hours then switch to warm, and it was a little dry. I may try doubling the sauce next time. The potatoes and carrots were a little over cooked, but I can't put them in late when I'm at work all day. The taste was still good. I may try cutting them a little larger next time.

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KBOVER

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Mar. 13, 2009

I thought this recipe was pretty bland. It was missing something; more spices maybe. Probably wouldn't make again. Loved how meat just fell apart though.

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Erin

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

This is a favorite in our house. The meat gets so tender and the gravy is awesome. I do add a little more salt when adding potatoes because they need it, but otherwise a great recipe!

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PEACHES927

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Reviewed: Feb. 28, 2009

This was a great hearty meal that was quick and easy to throw together. The only changes I made was that I used cream of mushroom and garlic soup (as another reviewer suggested) and threw in some fresh sliced mushrooms. I was careful not to overcook so that the potatoes would not turn to mush - and it was done cooking on low in about 5.5 hrs. I thought it turned out great and hubby agrees :)

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