"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables." — Katy
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potatoes, peeled and quartered
carrots, peeled and sliced into 1 inch pieces
boneless round steak
1 (1 ounce) package
dry onion soup mix
1 (10.75 ounce) can
condensed cream of mushroom soup
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo.
I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still hard after the 8 hours. I don't know what I did wrong!
I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small suggestion for those that prefer a more "beefy" version of the gravy is to add a package of beef gravy along with a cup of water.
Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent!
Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read that others thought the onion flavor was too much) I also added and a few stalks of celery cooked it on high for 6 hrs and it was perfectly done. I will make this again the family loved it and there were no leftovers.
The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender.
This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy from being too watered down.
followed reciped (except cut meat into strips and used baby carrots). My husband and I really enjoyed this recipe. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Tender and Yummy Round Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 393
** Calories from Fat: 122
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