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READY IN 10+ hrs

Slow Cooker Tender and Yummy Round Steak

Read Reviews (242)

"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables." — Katy

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak

1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water

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Directions

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

Kitchen-Friendly View

PREP 20 mins
COOK 10 hrs
READY IN 10 hrs 20 mins

Footnotes

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What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo.

—Coot226

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Most Helpful Critical Review

Nov 13, 2005

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still hard after the 8 hours. I don't know what I did wrong!

—Alissa

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323 Ratings

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Nov 03, 2005

I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small suggestion for those that prefer a more "beefy" version of the gravy is to add a package of beef gravy along with a cup of water.

—KRYSALIS

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Sep 27, 2003

Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent!

—BARBIE0492

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Nov 05, 2003

Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read that others thought the onion flavor was too much) I also added and a few stalks of celery cooked it on high for 6 hrs and it was perfectly done. I will make this again the family loved it and there were no leftovers.

—RATED PG

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Jul 13, 2003

The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender.

—HLREBO

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Jul 13, 2003

This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy from being too watered down.

—VERONICAMETCALF

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Mar 31, 2007

followed reciped (except cut meat into strips and used baby carrots). My husband and I really enjoyed this recipe. Will make again.

—hhamelka

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Nutrition

Calories
393 kcal
20%

Carbohydrates
33.1 g
11%

Cholesterol
81 mg
27%

Fat
13.6 g
21%

Fiber
4.5 g
18%

Protein
33.9 g
68%

Sodium
828 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Tender and Yummy Round Steak

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 393
** Calories from Fat: 122

% Daily Value *
** Total Fat 13.6g 21 %
** Saturated Fat 4.6g 23 %
** Cholesterol 81mg 27 %
** Sodium 828mg 33 %
** Potassium 824mg 23 %
** Total Carbohydrates 33.1g 11 %
** Dietary Fiber 4.5g 18 %
** Protein 33.9g 68 %
** Sugars 5g
** Vitamin A 246 %
** Vitamin C 19 %
** Calcium 7 %
** Iron 40 %
** Thiamin 21 %
** Niacin 71 %
** Vitamin B6 40 %
** Magnesium 18 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.