Slow Cooker Tender and Yummy Round Steak Recipe -
Slow Cooker Tender and Yummy Round Steak Recipe
  • READY IN 10+ hrs

Slow Cooker Tender and Yummy Round Steak

Recipe by  

"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 hrs

    10 hrs 20 mins


  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  2. Cover, and cook on Low for 7 to 10 hours.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
May 02, 2011

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last 2 hours. I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy. I just want to add that I smushed my potatoes before taking the photo - I was so hungry from the smell I almost forgot to take the photo.

Most Helpful Critical Review
Nov 13, 2005

I browned the meat first and added some spices for flavor...however, after cooking on low for 8 hours it still came out pretty tasteless and the meat was tough. Also, the potatoes were still hard after the 8 hours. I don't know what I did wrong!

Nov 03, 2005

I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. NEVER THOUGHT of adding the potatoes and carrots......THIS BROUGHT THE DISH TO LIFE!!!! A small suggestion for those that prefer a more "beefy" version of the gravy is to add a package of beef gravy along with a cup of water.

Sep 27, 2003

Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent!

Nov 05, 2003

Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water to the soup mixes, cut the onion into quarters and I could have added more of them (but I had read that others thought the onion flavor was too much) I also added and a few stalks of celery cooked it on high for 6 hrs and it was perfectly done. I will make this again the family loved it and there were no leftovers.

Jul 13, 2003

The potatoes got mushy from being in the slow cooker all day and it turned into more of a stew. I think next time I'll add the veggies later on. But the steaks were very tender.

Jul 13, 2003

This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy from being too watered down.

Mar 31, 2007

followed reciped (except cut meat into strips and used baby carrots). My husband and I really enjoyed this recipe. Will make again.


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  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 829 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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