Slow Cooker Tender and Yummy Round Steak

SUBMITTED BY: Katy PHOTO BY: scotdog98

"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."

PREP TIME	20 Min
COOK TIME	10 Hrs
READY IN	10 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water

READ REVIEWS (119)

DIRECTIONS

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 4, 2007 by COOT226

What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water (Not onion soup mix)and added a stalk of chopped celery and sliced fresh mushrooms.Also instead of water you can add 1 can of LOW Sodium beef broth. Cooked it on high for 5 hours, adding the carrots(small bag of baby carrots) and potatoes for the last hour.I made fresh bread to suck up the gravy. YUMMY!!!.Thank you for sharing this recipe Katy.

32 users found this review helpful

Reviewed on Sep. 27, 2003 by BARBIE0492

Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned in on before going to work. It was ready when I got home! Excellent!

13 users found this review helpful