Slow Cooker Tender and Yummy Round Steak Recipe
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Slow Cooker Tender and Yummy Round Steak

By: Katy 
"Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (226)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 potatoes, peeled and quartered
  • 1 onion, chopped
  • 6 carrots, peeled and sliced into 1 inch pieces
  • 2 pounds boneless round steak
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water

Directions

  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  2. Cover, and cook on Low for 7 to 10 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 13.6g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2011 by Coot   view full review
What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2005 by KRYSALIS   view full review
I have made a basic recipe of beef, onion soup mix, and cream of mushroom soup for years. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2003 by BARBIE0492   view full review
Excellent flavor! I prepared it the night before, refrogerated it in the crockpot and turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2003 by RATED PG   view full review
Really Good!! I browned the meat first and deglazed the pan with 1C water. I added that water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by HLREBO   view full review
The potatoes got mushy from being in the slow cooker all day and it turned into more of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by VERONICAMETCALF   view full review
This was really good!! It only needs a small amount of water, maybe 1/4 cup, to keep the gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2007 by hhamelka   view full review
followed reciped (except cut meat into strips and used baby carrots). My husband and I really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2005 by Alissa   view full review
I browned the meat first and added some spices for flavor...however, after cooking on low for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2002 by CSANDST1   view full review
I did not like this at all. For some reason this was quite bland. My husband liked it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2004 by What a Dish!   view full review
This was a very easy recipe. It turned out great- made a nice gravy to go with the veggies.

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