This was good! My husband and I ate about 2/3 of the meal ourselves. However, like the others, I would double the recipe. It tasted more like chili, but definitely good. Here's what I did: 1 lb. beef & 1 lb. ground turkey 1 can original Rotel 2 cans of kidney beans 1 can of enchilada sauce (I don't care for it) 2 pkg Martha White sweet yellow cornbread mix 2/3 c. milk 2 eggs 4 tbsp melted butter 1 cup shredded 2% cheddar I browned the beef and turkey with adding garlic powder, black pepper, and onion powder. Once browned I added the rotel with most juice drained so the meat could absorb the flavor. Did that for 10 minutes while mixed up the cornbread, milk, eggs, and butter with the cheese. Put the meat mix in the bottom of the crockpot added the bean and sauce. Mixed up really well. Then, poured cornbread mix on top. cooked for 5 hours on low. warmed up nicely the next day in the oven on 400 for about 20 min.
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This was good! My husband and I ate about 2/3 of the meal ourselves. However, like the others,...