I used the oven method with a 13" x 9" x"3 pan @ about 380 deg. I had many of the ingredients already in my freezer from over preparing for a batch of chili. (That is how I found the recipe... I used the ingredient function: ground beef, kidney beans) My beef mixture already had sauteed onions in it. I added a can of whole kernal corn to the beef mixture as well as the corn bread batter. I added a small can of sliced olives, a med size can of chopped green chilis. I forgot to add the cheese, darnit! Boy this was easy! I'll be making this again. I bet it's even better with the cheese! I baked until the corn bread was golden brown. Next time I believe I'll bake the basic ingredients about 25 minutes before I add the cornbread batter to the top. I think it will be better. I think it will also help the cornbread cook from the underside.
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I used the oven method with a 13" x 9" x"3 pan @ about 380 deg. I had many of the ingredients...