Slow Cooker Tamale Pie Recipe
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Slow Cooker Tamale Pie

By: Brandy  
"This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work! I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc. "

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 1,393 people have saved this

Prep Time:
10 Min
Cook Time:
5 Hrs 10 Min
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (10 ounce) can enchilada sauce
  • 1 1/2 teaspoons garlic powder
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks. Drain the beef, and place it into the slow cooker. Stir in the kidney beans, enchilada sauce, and garlic powder.
  2. In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed. Stir in the Cheddar cheese. Spoon the corn bread mixture over the beef mixture in the slow cooker.
  3. Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.

Footnotes

  • You can substitute Mexican-style cheese or pepper jack for the Cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 22g | Cholesterol: 103mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by YellowBird 
This is very good. I did tweak it a little since we like things spicy. First, I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Brandy 
thanks everyone.. I also "tweak" this recipe. This recipe was given to me by a friend and what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by sassyoldlady 
I made Sals' Red Enchilada Sauce (which hubby said smelled wonderful, and I didn't think to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Sherian 
As a kid I loved tamale pie BUT it had NO beans So did not use them I did use whole kernal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Becca 
This was good! My husband and I ate about 2/3 of the meal ourselves. However, like the others,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by jbales143 
I made a few changes, I added diced onion in the ground beef and used fresh garlic. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by wendyb1 
This recipe is a keeper. I will make this often. I tweaked it a little. Someone suggested... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Koriekiss 
I am going to rate this low even though I did make a couple changes that I don't think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Chuck Supporting Member (Click to learn more about Supporting Membership)
Too bland. Theres too much breading as well. Need more meat and beans and a lot more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
I liked this recipe. I do think it needs more seasoning as it tasted kind of bland. My... MORE

 
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