Reviewed: Dec. 17, 2012

I didn't cook this in a slow cooker but instead just did it all on the stove top. It was SUPER easy and very yummy. My 3 year old even asked for it for lunch the next day.

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Reviewer:

Tracy Ritzau

Reviewed: Dec. 9, 2012

Subbed the tomato sauce for a can of tomato paste. Makes it less soupy and more chili like. It's delish!

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Reviewer:

Pyroknoppix

Reviewed: Dec. 9, 2012

Ok, but not great. One packet of taco seasoning isn't enough for that large portion of soup.

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Reviewer:

loricakes

Reviewed: Nov. 27, 2012

Quite good though it was quite a bit more like Cili than soup. 1 pcket of taco seasoning wasn't enough to give it that taco flavor, next time I'll try two. So the recipe as it is falls a bit short as Taco Soup, but made a pretty tasty Chili.

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Reviewer:

Garygok

Reviewed: Nov. 27, 2012

Very good!

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Reviewer:

figgy

Cooking Level: Intermediate

Reviewed: Nov. 26, 2012

This was absolutely wonderful!

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Reviewer:

sherra34

Reviewed: Nov. 22, 2012

Sooo good and even better the following day. Used the chicken broth suggestion. 2 large breasts seemed enough.

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Reviewer:

river28

Reviewed: Nov. 21, 2012

Great soup! Even better for the cold weather

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Reviewer:

tanyamuse

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Nov. 19, 2012

Easy and very delish! My family and friends love it.........

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Reviewer:

SixPakLady

Cooking Level: Intermediate

Home Town: Monmouth, Illinois, USA

Reviewed: Nov. 18, 2012

I made this almost the way it is said to but did make a few changes. (1) I cant stand kidney beans so i used a can of refried beans. (2) I only use one can of diced tomatos instead of two. (3) I did not use the can of green chile peppers but did use a can of enchilada sauce. I also took flour tortillas and cooked then right on top of the burner then cut them like you would a pizza instead of crackers. IT TURNED OUT GREAT!!! I hope this helps anyone that thinks it taste like chili.

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