Slow Cooker Taco Soup Recipe
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Slow Cooker Taco Soup

By: Janeen Barlow 
"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (1,053)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix

Directions

  1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 16.3g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by MDORON5131   view full review
Made this last night with the following adjustments: browned the beef with the taco seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by VALIERRAN   view full review
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by Navy_Mommy   view full review
This recipe is a good base but I felt it needed some spicing up. I sauted the onions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2006 by KRANEY   view full review
What an awesome, simple recipe!! It can cook well over 8 hours, too. I made mine with ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2003 by RENEE12   view full review
Excellent and Easy! I added a package of Ranch Dip mix as well. Once meat was brown,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2004 by LISAKP71   view full review
Five stars because this is very easy, really tasty, super economical, can feed a crowd, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2002 by Rebslo   view full review
This is a nice recipe for the winter! I like to use black beans instead of chili beans and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492   view full review
Soup was very good. I also added the ranch dressing packet. I added too many green chiles and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2002 by CSANDST1   view full review
This tasted just like chili and nothing like tacos. I won't be making this one again. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and very easy!

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