The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
Fantastic! This is a great winter recipe! Warms you right up. My husband loves it, and for awhile we were making it once a week! I did make a few changes to the recipe after reading other reviews. I used two packages of taco seasoning, one mixed in with meat. For the diced tomatoes, I used the celery, onion, and pepper mix. I make a chili recipe that is very similar to this one, so instead of using kidney beans I substitued black beans. I also added cumin and a bunch of ground red pepper for an extra kick. Top with shredded cheese and serve with fritos.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Stillwater, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2009
This recipe is so easy to make and is a big hit with large family gatherings.
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Cooking Level: Expert

Home Town: Altoona, Iowa, USA
Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 12, 2009
My whole family gobbled this up as fast as they could... even the husband that "doesn't like soup" loved this and even ate leftovers the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2009
Very good. It's also good if you add a packet of ranch dressing mix. It gives it a "Zest"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2009
This was really good, I didnt change a thing.It was quick and easy and the family loved it.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2009
This was the best taco soup I have ever made!!! I made this for a party and everyone loved it. I did add black beans to the soup. I will make this again and again.
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Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 2, 2009
My Boyfriend and I realy liked this one. It was easy. I also used the ranch dressing mix for added flavor. This one is great for lunch the next day. Makes a lot of food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 29, 2009
All I can say about this is WOW!
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Cooking Level: Intermediate

Home Town: Normalville, Pennsylvania, USA
Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 23, 2009
Good.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2009
This is THE BEST!!! Instead of just adding the tomatoes I used RoTel tomatoes with lime & cilantro and it was EXCELLENT!!! A little spicy though.
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2009
Loved this recipe! I made it for a group of friends and everyone loved it. In fact, I had to hand out the recipe to my friends and they are now making it. The plus to this recipe that it is really good the first day but even better the second day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2009
It was good. had my husband spice it up a bit more an hour before it was ready. He added some more chili powder, and worchester sauce. He loved it as it was like a chili. Added cheese to the top of each bowl and some tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2009
I am giving this a 5 though hubby and his partner at work think it tastes more like chili :) They like this recipe better then the normal one that I usaully use. Did make a couple of adjustments to make it suit me better though: didn't use caned beans; used the dried kind, used a whole can of tomato sauce (15 oz.), and 1 1/2 cans of water, and no onions or chilis. Though I might try the chilies next time I make this. And I also added some paparika.
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Cooking Level: Intermediate

Home Town: Oregon City, Oregon, USA
Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 11, 2009
Good recipe, but very chili-like. It was helpful in incorporating ideas into my chili.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 9, 2009
Very quick and easy. I only had 1/2 an onion, so I sliced it and sauteed it with the ground beef.
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Cooking Level: Intermediate

Home Town: Palm Desert, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2009
This was great and so easy! I couldn't get chilli beans so I put in regular baked beans and it was still really, really good. Thanks!
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Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2009
This is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 30, 2008
This soup is great! My picky daughter doesn't normally like soup, but she had leftovers of the Taco Soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 28, 2008
Very Tasty! And Easy! We added a 4 oz can of chopped jalepeno's for extra spice and it was great.
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Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2008
Easy to make and very tasty! Made it just like the recipe says.
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