The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2009
Use your favorite salsa (mine is chipotle) as a substitute for a can of tomatoes to give this recipe extra kick. Its a rainy day staple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 8, 2009
I am surprised people who rated this said it was bland. I am a salt fanatic and usually add more spices to recipes too. But this didn't need it, I thought. It was great. I used leftover ground beef from the night before and it worked like a charm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 3, 2009
YUM!! Perfect for fall! used double the tomato sauce, 1 less cup of water, cooked the onions with the meat and taco seasoning as another reviewer had recommended. a hit with my hubby and son loved dipping the tortillas in the soup! will definitely be a repeat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 29, 2009
This taco soup is awesome! We eat this pretty regularly. So easy, good for you, inexpensive...what else can you ask for? I use ground turkey when I make this, and even BF who (always) prefers beef loves it. I've made in the crock pot and also on top of the stove - great both ways, but don't use as much water as it calls for. I find if I cook it on top of the stove it thickens up a little with time. Love the addition of chips, cheese and sour cream.
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2009
Very good and SOOOO easy. This is going in to my file as a great throw down recipe for days that I just don't really have time to cook. I added a can of fire roasted diced tomotoes and a can of diced jalapenos. My husband and I like heat! Ladeled it over tortilla chips, sprinkled a little chedder cheese on top with a dollap of sour cream, YUMO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 2, 2009
This was the funnest easiest soup ever. The hardest part is the can opening. Great for cleanign out the cupboards ands tastes sooo good. Add a tbsp of sour cream and some cheese to each bowl and its amazing.
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 25, 2009
I followed the recipe exactly because it was my first time making it- delicious! Husband ate it when he got home and kept it on low for me and I ate about 3 hours later...it held up well and we both loved it! I also made some cornbread to go with it, so put a chunk of that in the bottom of the bowl and topped with the soup/chili...yum! Thanks for sharing- definitely a keeper!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Aug. 22, 2009
Absolutely delicious! Family, company and the kids loved this dish. Took a few suggestions from other reviews. No water just extra tomato sauce, diced tomatoes with chilies instead of a can of each. Added taco seasoning, onions & ranch to meat as I cooked it. So good and so very convenient. Was able to toss it together @ 8am & have a stress free dinner that evening.
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Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2009
We've had this twice in the last 2 weeks and there is only 2 of us, so we have left overs. My husband loves this, its his favorite thing I've ever made, besides steak.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2009
Yum! I love recipes that call for opening cans and dumping in ingredients - that turn out yummy in the end! Based on another review, I substituted tomato soup for the tomato sauce. And, I added some chopped celery as well (another vegetable - never hurts!) Another reviewer said this was "chili" - take it from this Texan....this ain't chili! It's definitely taco soup. And, very good. I did make the mistake of draining a couple of the ingredients before adding them just because I didn't realize how important the juice was. I'll keep it all in there next time. This one's definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
Yum! What a delicious and EASY soup, pretty much uses ingredients I have on hand all the time. And it's even better heated up again the next day.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Orinda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2009
Delicious and SUPER easy!!!! Top it with sour cream and mexican cheese and some tortilla chips... YUM!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 22, 2009
WE LOVED THE SOUP!!!! it was a little spicy for my son, but my husband and i chowed down on it. We did add ranch mix and the taco seasoning to the meat while it was cooking. Great recipe, now a regular favorite in our home!
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Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 22, 2009
We LOVED this recipe. I calculated it for 4 because I have a two quart slow cooker. I added a can of black beans instead of the kidney and chili beans and tomato juice instead of sauce (was out of sauce) Ate it on broken up tortilla chips and cheese and topped with sour cream. Can't wait to make it again. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by more please
Reviewed: Jul. 21, 2009
We liked this soup, but I must agree with some of the other reviews: This soup tastes like chili. That's OK for me because I LOVE chili.I added an onion and some olives. Also I used only a half pound of meat.
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Photo by more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2009
Sour cream is a must for this. My husband said tasted like chili, but that we should change it to be our regular chili recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 23, 2009
Followed recipe as printed. Was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by LaTisa Carrington
Reviewed: Jun. 13, 2009
This is a easy quick yummy meal! My family loved it. Just seasoned to taste. Great for a quick weeknight dinner.
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Photo by LaTisa Carrington

Cooking Level: Intermediate

Home Town: Dale City, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 6, 2009
Great, Easy recipe. I used Chicken Breast seasoned with black pepper and garlic that I baked for 30 minutes covered before adding to the soup. The chicken came out shredded after cooking down in the soup and it was delicious. I also added a clove of garlic chopped. This was a delicious soup - we ate it all and enjoyed every bite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2009
Fabulous!!! I had to cut out 1 chicken breast, a can of tomatoes and the beer in order to fit it into my slow cooker but it turned out amazing in the end. YUM!
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