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Slow Cooker Taco Soup

SUBMITTED BY: Janeen Barlow  PHOTO BY: Carrie Magill 

"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
Slow Cooker Taco Soup Recipe
RECIPE RATING:
This recipe has been rated 913 times with an average star rating of 4.6
Read Reviews (734)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix

DIRECTIONS

  1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 14, 2004 by MDORON5131 
Made this last night with the following adjustments: browned the beef with the taco seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 14, 2004 by Navy_Mommy 
This recipe is a good base but I felt it needed some spicing up. I sauted the onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 14, 2004 by VALIERRAN 
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 27, 2006 by KRANEY 
What an awesome, simple recipe!! It can cook well over 8 hours, too. I made mine with ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 19, 2003 by RENEE12 
Excellent and Easy! I added a package of Ranch Dip mix as well. Once meat was brown,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 6, 2002 by Rebslo 
This is a nice recipe for the winter! I like to use black beans instead of chili beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 21, 2004 by LISAKP71 
Five stars because this is very easy, really tasty, super economical, can feed a crowd, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 25, 2002 by CSANDST1 
This tasted just like chili and nothing like tacos. I won't be making this one again. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 29, 2002 by Esmee 
Delicious and very easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 29, 2002 by BARBIE0492 
Soup was very good. I also added the ranch dressing packet. I added too many green chiles and... MORE

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Nutritional Information
Slow Cooker Taco Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 362

  • Total Fat: 16.3g
  • Cholesterol: 48mg
  • Sodium: 1356mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 8.5g
  • Protein: 18.2g

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