Slow Cooker Taco Soup Recipe
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Slow Cooker Taco Soup

By: MICHMEIG 
"This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (58)

Prep Time:
10 Min
Cook Time:
5 Hrs 10 Min
Ready In:
5 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (14.5 ounce) can diced tomatoes and green chiles, undrained
  • 1 (15.5 ounce) can corn, undrained
  • 1 (15.5 ounce) can black beans, undrained
  • 1 (15 ounce) can sliced black olives
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup tomato juice

Directions

  1. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
  2. Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 13g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2009 by shylakay   view full review
This is a very good recipe..a can of RoTel tomatoes gives it some zip..a lady at my church...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2009 by Heather   view full review
The combination of ingredients is delish. However the consistency was a bit off. I added an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2009 by KAHWHO   view full review
I made this for dinner one evening and we thought it was delicious. The only thing I change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2009 by LindseyLee   view full review
I thought this was delicious and will continue to make! I followed the recipe exactly with 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2009 by annisiac   view full review
My family enjoyed this recipe. It was easy to make and I will continue to make this. Thank you.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2009 by wendyb1   view full review
I've made this recipe twice already, and it's great! I didn't have tomato juice so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2009 by Stewart   view full review
I couldn't find 15.5oz can of sliced ripe olives. I used a 3.8 oz can and it was sufficient. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2009 by Terra   view full review
Really tasty! The only reason i gave it four stars was because I added jalepanos and 1 extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2009 by PUDDINMD   view full review
This was AWSOME!!! I did just as directed. Wouldn't change a thing! This is a something I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2009 by kitty   view full review
Made it as dirceted except for the diced tomatoes with green chilies as we couldn't find any...

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