Slow Cooker Taco Soup Recipe - Allrecipes.com
Slow Cooker Taco Soup Recipe
  • READY IN 5+ hrs

Slow Cooker Taco Soup

Recipe by  

"This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs 10 mins
  • READY IN

    5 hrs 20 mins

Directions

  1. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
  2. Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
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Reviews More Reviews

Most Helpful Positive Review
May 29, 2009

This is a very good recipe..a can of RoTel tomatoes gives it some zip..a lady at my church makes this all the time. You can change up the type of beans you use depending on your preference..but black beans or pinto are great!

 
Most Helpful Critical Review
Mar 10, 2012

Very filling and easy.

 
Jun 09, 2009

I made this for dinner one evening and we thought it was delicious. The only thing I change was I didn't add any black olives as I did not have any. Will certainly make it again. Thanks for the great recipe.

 
Oct 21, 2009

The combination of ingredients is delish. However the consistency was a bit off. I added an extra cup of water and a cup of tomato juice.

 
Jul 24, 2009

I thought this was delicious and will continue to make! I followed the recipe exactly with 2 minor exceptions: added a 7oz can of diced green chiles (because i love them) and I used a cup of tomato sauce instead of tomato juice and just filled the tomato sauce can with water. Can't wait to make it during the winter when it isn't 100 degrees outside here in Texas!

 
Jun 16, 2009

I've made this recipe twice already, and it's great! I didn't have tomato juice so I substituted a small jar of medium salsa and a cup of water. I also used a small can of sliced black olives instead of what the recipe called for.

 
May 26, 2009

My family enjoyed this recipe. It was easy to make and I will continue to make this. Thank you.

 
Jul 06, 2009

Really tasty! The only reason i gave it four stars was because I added jalepanos and 1 extra can of green chilis plus used only half the olives the recipe called for. Overall, excellent for nachos, tacos or soup! My husband ate this all week long!

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 1714 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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