Slow Cooker Taco Bean Soup Recipe - Allrecipes.com
Slow Cooker Taco Bean Soup Recipe
  • READY IN 4+ hrs

Slow Cooker Taco Bean Soup

Recipe by  

"This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs 10 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  2. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  3. Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
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Reviews More Reviews

Nov 17, 2013

My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef.

 

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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 15.3 g
  • 61%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 1123 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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