I'm giving this recipe five stars because it tastes good, but most importantly, it is what my mother-in-law used to cook for my husband, and he was really wanting it! I used the recipe but made it the way his mother did - all in one big pan, on top of the stove. I cut the meat into serving-size portions, floured and spiced the meat, browned it in the oil for a few minutes on each side, added in the veggies for about five minutes to "soften", and then threw in the sugar, Worcestershire and ONE can of diced tomatoes with half a can of water. Cooked it all down until it was nice and thick, about 35 minutes I'd guess, and served it over mashed potatoes. My husband said it was exactly what his Mom used to make EXCEPT it was sweeter - and he liked that even better. Yummy, stick-to-your-ribs meal.
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