The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
I am only giving this 4 stars, because I liked and my husband would prefer that I don't make it again. I thought it was easy and tasty. I used baby carrots cut in half instead of shredded carrots. Otherwise I followed the directions. This is a great meal for a busy day. Put it on in the morning, go do what you need to, and dinner is ready when you get home. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
Im a novice to cooking anykind of steak,, but I have to say that this recipe is fool proof and it was the most delicious dish I have ever made in the slow cooker! The beef was melt in your mouth scrumptious and the family couldnt get enough. They were looking for more days later! Thanks again for this savory weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
I have done a similar version for years and know this is a really good recipe. I put red and green peppers and onions and throw in mushrooms at the end. Yum. I also put a dollup of sour cream on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
This was a hit at my house. Great over mashed potatoes and the meat was very tender. I love the sweet taste that the sauce had. Will definately make it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
Wasn't so crazy bout this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
This tasted exactly how I thought it should! I served it over rice with a side salad and my husband and I ate it right up! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Very good! My only change was adding 1 1/2 tsp. of cider vinegar for a hint of tang. cooked perfctly in 6 hrs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
This is excellent - I made it just as the recipe directed except I diced the carrots and used a thick-cut round steak. This will become my new standard Swiss Steak recipe. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
I love slow cooker recipes and really did this one but my husband not as much.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
Ok. Nothing special.It is edible without complaint but I wouldnt waste the effort to make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
Perfect week day dinner! I added a brown gravy packet, one packet of onion soup mix and lots of fresh mushrooms. I used baby carrots to save some time and they work perfectly! Also, I didn't brown the meat prior and it was amazing! Thank YOU for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
This was very good! Made just as written except bought a roast and cut into chunks. The longer it cooked, the better it got! Great on a cold night.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
It was an alright dish for us. I think next time I will use Italian Stewed Tomatoes instead.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
Nothing special. We ate it with no complaint, but I think there was way to much sauce in proportion to the meat.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Roseville, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
it was just okay, just seemed like a normal beef stew. i would use green peppers in addition to the other vegetables, my own preference.
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Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA
Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2009
I made this today. It turned out good, but it could have been quicker and a bit better. Plus, it's missing green peppers! Prep time was a bit looong. Also, the only reason I followed the recipe was because I already had carrots and celery and onions on hand from another recipe. Probably a good dish to make with leftover veggies. I'd skip the sauteing of the veggies and browning the meat next time around, I don't think it makes much of a difference. Also, I think the carrots made it a bit sweet. It was really missing green peppers!! Next time, I will leave out the carrots and celery and put in green peppers and maybe garlic. This recipe turned out just a little bit bland for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2009
My husband really enjoyed this dish and it was so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2009
this was great, had the kids asking for seconds and thirds. i did make it with fresh tomatoes and extra salt. thanks
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Cooking Level: Expert

Home Town: Port Lincoln, South Australia, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2009
My husband made this on a cold, rainy fallish day. It was easy and delicious. He served it over egg noodles. Next time we would add more salt and pepper near the end of cooking and only 1 T. of brown sugar. The flavors meld overnight and this dish is better the second day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2009
Delicious! As some other reviewers recommended, I did not brown the meat first, just added some flour to the pot. I added dry onion soup mix and a beef bouillion cube. I also used frozen diced onions and frozen green peppers to make it quick and easy! Made it with smashed cauliflower on this site. Yum!
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Suz

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