Reviewed: Nov. 21, 2009

thought it was great. only used 1 can of tomatoes and substituted the other for a can of tomato juice. not big tomato fans in this house, but it was still good!

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debwelsh

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Reviewed: Nov. 18, 2009

Not what I hoped for. A little bland.

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LoveIsTheAnswer

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Reviewed: Nov. 15, 2009

This tasted like a tomato based pot roast it was okay but the meat was tough. I would not make again.

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MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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Reviewed: Nov. 15, 2009

This stuff is great! I did eliminate all the precooking and added some flour during the last couple hours of cooking to thicken the sauce a bit. I only had one can of regular tomatoes, so I used that and a can of tomatoes with roasted garlic flavor. Also, I was low on time so I did 2 hours on high and then left it on low until suppertime. Served it up over mashed potatoes and my boyfriend and my 6 year old liked it :) Makes good s.o.s. as leftovers too.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 15, 2009

Very good!

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JimChicago52

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Reviewed: Nov. 11, 2009

This is very good, I cut the brown sugar to 1 Tbsp, followed everything else exactly.

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sbh985

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Reviewed: Nov. 10, 2009

Awesome! The only thing I did different was I had no celery so I didn't put that in and I added a little tomato paste to made the gravy thicker. It was excellent and I will make this again.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Reviewed: Nov. 9, 2009

This was good if you're looking to make beef stew. I wasn't. This was not my idea of what Swiss Steak is. But if what you are craving for is a hearty beef stew, this is a good recipe to try.

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jmarie

Cooking Level: Expert

Home Town: Browerville, Minnesota, USA

Living In: Saint Cloud, Minnesota, USA

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Reviewed: Nov. 8, 2009

This was pretty good; I think I will omit the sugar next time or use less. Overall a fairly good dish.

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jamikkie

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Reviewed: Nov. 3, 2009

Outstanding flavor and what's more convenient than crock pot cooking. We had it over rice and plan on having it many times in the future.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Nov. 3, 2009

Followed recipe exactly but it was too sweet. Will not make again. Sauce was too runny.

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Pizza Guy

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Reviewed: Nov. 3, 2009

Quick and easy. Next time I'll use less of the juice of the tomatoes as it was very watery. You can add any veggies to this and it will be good. It needs lots of spicing up - chili powder, pepper, whatever.

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DEBRALEE4

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Reviewed: Nov. 2, 2009

This did not go over real well with my family. The brown surger did not taste right in this recipe.

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Cooking Level: Expert

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Reviewed: Nov. 2, 2009

This recipe tasted much like stew and I am not a stew fan. My husband seemed to like it though.

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LISATIE

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Reviewed: Nov. 2, 2009

Followed the recipe exact and served over instant rice. It was GREAT! This will have to go into the rotation.

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Jim D.

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Reviewed: Nov. 1, 2009

I am only giving this 4 stars, because I liked and my husband would prefer that I don't make it again. I thought it was easy and tasty. I used baby carrots cut in half instead of shredded carrots. Otherwise I followed the directions. This is a great meal for a busy day. Put it on in the morning, go do what you need to, and dinner is ready when you get home. I will be making this again.

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Sheri

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Reviewed: Oct. 31, 2009

Im a novice to cooking anykind of steak,, but I have to say that this recipe is fool proof and it was the most delicious dish I have ever made in the slow cooker! The beef was melt in your mouth scrumptious and the family couldnt get enough. They were looking for more days later! Thanks again for this savory weeknight meal.

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kathy

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Reviewed: Oct. 31, 2009

I have done a similar version for years and know this is a really good recipe. I put red and green peppers and onions and throw in mushrooms at the end. Yum. I also put a dollup of sour cream on top.

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Mary JM

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

This was a hit at my house. Great over mashed potatoes and the meat was very tender. I love the sweet taste that the sauce had. Will definately make it again!

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