The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2009
This was good if you're looking to make beef stew. I wasn't. This was not my idea of what Swiss Steak is. But if what you are craving for is a hearty beef stew, this is a good recipe to try.
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Cooking Level: Expert

Home Town: Browerville, Minnesota, USA
Living In: Saint Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
This was pretty good; I think I will omit the sugar next time or use less. Overall a fairly good dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
Outstanding flavor and what's more convenient than crock pot cooking. We had it over rice and plan on having it many times in the future.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Ukiah, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
Followed recipe exactly but it was too sweet. Will not make again. Sauce was too runny.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
Quick and easy. Next time I'll use less of the juice of the tomatoes as it was very watery. You can add any veggies to this and it will be good. It needs lots of spicing up - chili powder, pepper, whatever.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
This did not go over real well with my family. The brown surger did not taste right in this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
This recipe tasted much like stew and I am not a stew fan. My husband seemed to like it though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
Followed the recipe exact and served over instant rice. It was GREAT! This will have to go into the rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
I am only giving this 4 stars, because I liked and my husband would prefer that I don't make it again. I thought it was easy and tasty. I used baby carrots cut in half instead of shredded carrots. Otherwise I followed the directions. This is a great meal for a busy day. Put it on in the morning, go do what you need to, and dinner is ready when you get home. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
Im a novice to cooking anykind of steak,, but I have to say that this recipe is fool proof and it was the most delicious dish I have ever made in the slow cooker! The beef was melt in your mouth scrumptious and the family couldnt get enough. They were looking for more days later! Thanks again for this savory weeknight meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
I have done a similar version for years and know this is a really good recipe. I put red and green peppers and onions and throw in mushrooms at the end. Yum. I also put a dollup of sour cream on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
This was a hit at my house. Great over mashed potatoes and the meat was very tender. I love the sweet taste that the sauce had. Will definately make it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
Wasn't so crazy bout this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
This tasted exactly how I thought it should! I served it over rice with a side salad and my husband and I ate it right up! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Very good! My only change was adding 1 1/2 tsp. of cider vinegar for a hint of tang. cooked perfctly in 6 hrs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
This is excellent - I made it just as the recipe directed except I diced the carrots and used a thick-cut round steak. This will become my new standard Swiss Steak recipe. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
I love slow cooker recipes and really did this one but my husband not as much.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
Ok. Nothing special.It is edible without complaint but I wouldnt waste the effort to make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
Perfect week day dinner! I added a brown gravy packet, one packet of onion soup mix and lots of fresh mushrooms. I used baby carrots to save some time and they work perfectly! Also, I didn't brown the meat prior and it was amazing! Thank YOU for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
This was very good! Made just as written except bought a roast and cut into chunks. The longer it cooked, the better it got! Great on a cold night.
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Cooking Level: Expert

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