Reviewed: Nov. 9, 2009

This was good if you're looking to make beef stew. I wasn't. This was not my idea of what Swiss Steak is. But if what you are craving for is a hearty beef stew, this is a good recipe to try.

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jmarie

Cooking Level: Expert

Home Town: Browerville, Minnesota, USA

Living In: Saint Cloud, Minnesota, USA

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Reviewed: Nov. 8, 2009

This was pretty good; I think I will omit the sugar next time or use less. Overall a fairly good dish.

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jamikkie

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Reviewed: Nov. 3, 2009

Outstanding flavor and what's more convenient than crock pot cooking. We had it over rice and plan on having it many times in the future.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Nov. 3, 2009

Followed recipe exactly but it was too sweet. Will not make again. Sauce was too runny.

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Pizza Guy

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Reviewed: Nov. 3, 2009

Quick and easy. Next time I'll use less of the juice of the tomatoes as it was very watery. You can add any veggies to this and it will be good. It needs lots of spicing up - chili powder, pepper, whatever.

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DEBRALEE4

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Reviewed: Nov. 2, 2009

This did not go over real well with my family. The brown surger did not taste right in this recipe.

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Reviewed: Nov. 2, 2009

This recipe tasted much like stew and I am not a stew fan. My husband seemed to like it though.

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LISATIE

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Reviewed: Nov. 2, 2009

Followed the recipe exact and served over instant rice. It was GREAT! This will have to go into the rotation.

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Jim D.

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Reviewed: Nov. 1, 2009

I am only giving this 4 stars, because I liked and my husband would prefer that I don't make it again. I thought it was easy and tasty. I used baby carrots cut in half instead of shredded carrots. Otherwise I followed the directions. This is a great meal for a busy day. Put it on in the morning, go do what you need to, and dinner is ready when you get home. I will be making this again.

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Sheri

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Reviewed: Oct. 31, 2009

Im a novice to cooking anykind of steak,, but I have to say that this recipe is fool proof and it was the most delicious dish I have ever made in the slow cooker! The beef was melt in your mouth scrumptious and the family couldnt get enough. They were looking for more days later! Thanks again for this savory weeknight meal.

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kathy

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Reviewed: Oct. 31, 2009

I have done a similar version for years and know this is a really good recipe. I put red and green peppers and onions and throw in mushrooms at the end. Yum. I also put a dollup of sour cream on top.

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Mary JM

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

This was a hit at my house. Great over mashed potatoes and the meat was very tender. I love the sweet taste that the sauce had. Will definately make it again!

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chris

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Reviewed: Oct. 30, 2009

Wasn't so crazy bout this one.

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Mandy

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Reviewed: Oct. 30, 2009

This tasted exactly how I thought it should! I served it over rice with a side salad and my husband and I ate it right up! Thanks for the recipe!

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kodiano

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Reviewed: Oct. 29, 2009

Very good! My only change was adding 1 1/2 tsp. of cider vinegar for a hint of tang. cooked perfctly in 6 hrs.

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stonethecrows

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Reviewed: Oct. 29, 2009

This is excellent - I made it just as the recipe directed except I diced the carrots and used a thick-cut round steak. This will become my new standard Swiss Steak recipe. Thanks!

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Becky J.

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Reviewed: Oct. 29, 2009

I love slow cooker recipes and really did this one but my husband not as much.

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 28, 2009

Ok. Nothing special.It is edible without complaint but I wouldnt waste the effort to make again

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MistyMae

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Reviewed: Oct. 28, 2009

Perfect week day dinner! I added a brown gravy packet, one packet of onion soup mix and lots of fresh mushrooms. I used baby carrots to save some time and they work perfectly! Also, I didn't brown the meat prior and it was amazing! Thank YOU for the great recipe!

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