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Photo of: Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Submitted by: Marge
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. 

Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 

Photo of: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Submitted by: TESSLYNN
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes. 

Slow Cooker Pepper Steak II

Submitted by: CBCBROWN
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: Maureen
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Swiss Steak Stew

Submitted by: Deb Deverill
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking. 

Simmered Swiss Steak

Submitted by: Cindy Stewart
Provided by: Simple & Delicious
'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.' 

Photo of: Slow Cooker Barbeque

Slow Cooker Barbeque

Submitted by: Brandy
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce. 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Photo of: Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Submitted by: Sarah Burks
Provided by: Cooking for 2
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes! 
 
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