The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 28, 2008
I added a little fresh ground black pepper and found this recipe to be fantastic! I served it with brown rice. I will make this one again!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 16, 2008
This recipe did not work for me. As other reviewers mentioned, the chicken ended up extremely dry and the combination of flavors was odd together. I don't feel as though this one is worth tweaking to try to make it better. The concept is good but the execution is not.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 16, 2008
I wasn't real impressed with this one. The only thing I changed was that I only added one bottle of BBQ (Sweet Baby Rays Honey BBQ). There was still plenty of sauce, and probably would have been too much with both bottles. My family ate it, but just didn't think it was that special.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 15, 2008
I liked the flavor of the recipe, but I think the cooking time was too long. The chicken was dry. Next time I will probably only leave it in the crock pot for a couple hrs.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 14, 2008
Pretty good, but turned out to be more like a soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 13, 2008
Delicious but didn't need anywhere near 8 hours, even on low. I'm making it again today but this time I'll probably cook it on high for about 2 hours. Also, when I made it the first time, I included the pineapple chunks. I thought the actual chunks were gross, but my fiend liked them. This time, I'm only adding the pineapple juice.
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Cooking Level: Intermediate

Living In: La Porte, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 13, 2008
This was absolutely delicious & a keeper. My family loved it. Poured rest of sauce over rice. I just used 1 bottle of BBQ sauce & that was enough. Thanks Jan.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 7, 2008
halved recipe and cooked for 5 hours. May leave out pineapple chunk next time cos son left them "because they look bad" but a winner really
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Aug. 3, 2008
I halved the recipe since it was just my husband and myself. Very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
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Reviewed: Jul. 29, 2008
Way too sweet for a main course. Be sure to serve it along side something salty, so that the sweet doesn't overwhelm.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Jul. 17, 2008
I was a little worried after reading some reviews, but I liked the ingredient list and the ease of putting this together. I did have to make a couple of adjustments - I didn't have 2 full bottles of sauce and the can of pinapple I bought was larger than called for. But this was easy and really good. Served over egg noodles. Picky husband gave it a thumbs up!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Jul. 9, 2008
This was a great combo of pineapple & sauce. I shredded it and served it on hamburger buns. The pineapple was great on the buns too!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Jul. 2, 2008
I made this for a family bbq and everyone LOVED it!!
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Cooking Level: Intermediate

Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 18, 2008
This was great!!! I wanted BBQ and this really hit the stop. I made a smaller batch so it was really cooked by the time I got home because of the size of the crockpot, but it was still great. I scooped the chicken and veggies out and shredded it up and ate it on a roll with purple cabbage slaw on top and it was WONDERFUL!!!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 14, 2008
I cooked mine for 6 hours and it came out black and dry. I might try it again to see if it comes out better.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 12, 2008
the sauce was excellent but the consistency of the chicken was awful. i followed the recipe exactly and don't know what other did to get a tender chicken but mine was somehow TOO tender. i even cooked it an hour less than it suggested. i'll just try the sauce on a stir fried breaded chicken next time for a sweet and sour chicken dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 10, 2008
I, personally, could not get enough of this sauce! However, my family classified this as "just barbeque chicken." I did thicken the sauce with corn starch - and that really helped. (Remember to dissolve your corn starch in a little cold water before adding to sauce.) I will definitely make this again, because as far as barbeque chicken goes, this was pretty good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 10, 2008
I am so mad about this recipe right now. I planned this to eat for two nights' worth of meals this week, plus lunches (lots of food-- expensive!) and when I got home today, I discovered the chicken on the bottom had pretty much burned. It infused the entire sauce, which I'm sure is very good normally, with a burnt taste, and of course the chicken was terrible. I really don't think it was my Crock Pot or anything I did wrong. I have a Rival, and I cooked it on low for 8 hours and warm for about 2. I really think the recipe should have instructed to place some sauce on the bottom prior to placing the chicken.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 9, 2008
This was absolutely delicious and my WHOLE family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed: Jun. 3, 2008
Very Tangy...Went nice over couscous. Easy recipe, will definately make again!
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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