This is not bad. I used chicken pieces instead of breasts--I had this huge chicken to use up. I skinned and defatted as best I could the dark meat and plopped it in with the sauce with the bones still in the chicken. It's a simple matter to use a slotted spoon and separate the bones from the meat after cooking, so that's what I did. I kind of overfilled my crockpot, so it rewarded me by overflowing. Oops. It didnt' affect the taste of the dish though, and it's all my fault anyway. I think I got a bit carried away with the bbq sauce and I didn't realized until after I'd mixed everything together that my can of pineapple chunks was a 20 oz, not 15 oz can. Anyway, the sauce was thin so I added about a cup of water and cornstarch mixed together (a cup total) to the the crockpot and let it cook another 1/2 hour, and it thickened up. I added carrots instead of peppers since I didn't have peppers--the carrots were still crispy, which surprised me. I served on bread. Bf really enjoyed it. Thanks for the recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?