Reviewed: Jun. 23, 2009

My family seemed to enjoy it, most importantly my husband liked it. :) I used chicken thighs. I hope you enjoy it too!

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Reviewed: Apr. 15, 2009

This was definitely a hit! The only difference is that I only used one bottle of sauce and didn't use all of the pineapple, but did add some of the juice.

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NinaT

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

I thought this recipe was just ok. Not bad. Not great. I halved the recipe and used chicken thighs.

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kcnewyork

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Reviewed: Apr. 10, 2009

Delicious! I used Sweet Baby Rays honey bbq sauce and this really tasted a lot like sweet and sour chicken. I halved the recipe,cooked 3 large breast and it all got eaten.I served it with Rice A Roni chicken flavored rice.My husband mentioned several times how good it was so definitely a keeper. Thanks!

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DIANNEN

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Reviewed: Apr. 4, 2009

Flavorful! I made this recipe today but used drumsticks instead of chicken breasts and also added 1/4 c. brown sugar. Just the right amount of sweetness. As another reviewer suggested, I used Sweet Baby Ray's Honey BBQ and didn't cook the full 8-9 hours as instructed. The meat was cooked and practically falling off the bone at 6 hours on low. Will definitely be making this again!

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Gina

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Reviewed: Apr. 4, 2009

This was my first attempt at cooking with a slow cooker. After reading other reviews, I opted for 4 hours instead of 8; the chicken was tender enough to cut with a fork, and the pineapple chunks retained their color. My favorite aspect of the dish was the peppers/onions/pineapple and liquid over the rice. Slicing the chicken a bit before cooking it will allow it to soak up more of those flavors as well. Lastly, I second other reviewers' recommendation of Sweet Baby Ray's bbq sauce. Their original flavor is my favorite to begin with, and it didn't disappoint in this recipe.

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AccidentalFoodie

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

Really gross....will not make again. We couldn't even eat it.

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aimee

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Reviewed: Mar. 22, 2009

We made it a five star for our family who is not big on sweet and sour but loves bbq! I used one bottle of jerk sauce instead of 2 bottles of bbq. More minced garlic from a jar, and frozen chicken breasts because they dont seem to dry out in the cooker. Also added 2 cups of chicken broth and no pineapple....Delicious jump off recipe to use and alter in many directions!!

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Brenda Honey

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Reviewed: Mar. 14, 2009

This was good! I modified the recipe to one 28 oz bottle of BBQ sauce, 1/2 white onion, and 4 chicken breasts. It produced plenty of sauce for the chicken. The combo of BBQ sauce and pineapple is delicious!

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Fluffly Hen

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Reviewed: Mar. 2, 2009

This was outstanding. I took it to a church function and everyone wanted the recipe.

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Jackie

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Reviewed: Feb. 28, 2009

i am giving this one 5 stars because its really easy to throw together, and it tastes great. i made a half batch, and i turned out wonderful. the chicken is sooooooo tender! it melted in your mouth and just came apart with a fork. it was super easy and i will definatly be making this again.

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

Excellent! I browned my chicken in olive oil to give it a little more flavor. I added all of the ingredients and just let it go. This was an excellent recipe! I will make again.

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Nicole

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 25, 2009

I thought that this was good. I used sweet baby ray's honey bbq sauce. The recipe was very easy and tasty, but could have used more spice.

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JenniferO

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Reviewed: Feb. 14, 2009

This was very delicious. I am going to try it with chicken thighs also. My family really enjoyed this. As other's have stated I cut back on the cooking time.

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BarbB

Cooking Level: Expert

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Reviewed: Feb. 11, 2009

Very Good! Will leave in my recipe box and use again.

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Marie

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Reviewed: Feb. 3, 2009

do not waste the money or the time. You would do better to go out to eat at a fast food place.

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Krissy Lee

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: Concord, California, USA

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Reviewed: Jan. 26, 2009

It only took 6 hours and was perfect! Very, very tasty and easy!

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DJLJEJM

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Reviewed: Jan. 26, 2009

Pretty good. Kids loved it, but husband wasn't too sure about it. Definitely serve with rice.

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KerriAnn

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

loved the pineapples! they were flavorful, and gave the recipie a mild sweet kick. i also put hot sauce, onions and bell peppers into the cooker because it seemed like the right thing to do. I cooked it for a little get together and everyone liked it. will cook this one again

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