Reviewed: Feb. 15, 2005

needed more of a sweet taste. sorry, not much flavor to me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

very tasty chicken, I did add 2 tablespoons of cornstarch diluted in water to thicken up the sauce, next time I wont add all the pineapple juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2005

Made this recipe for my 9 college roomates (7 guys, 2 girls) and they loved it! Smells delicious cooking all day and pretty easy to make. Go with canned pinapple as called for, fresh pinapple is tough to cut up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IBAUDREY

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

Usually when I bake or put my meat in the crock pot I put the sauce on last so that it isn't watery. But this time I followed the directions. I think the recipe would have been better if I had done like usually do. I'm going to try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loving2cook

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fayetteville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

Love it so EASY. As if the slow cooker wasnt easy enough. I will be using this on A weekly basis now. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOLDIERSWIFE

Cooking Level: Beginning

Home Town: Long Beach, California, USA

Living In: Fort Campbell, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2004

Very good. Very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KP-Ithaca-NY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2004

This turned out so good! I didn't have any green peppers so therefore I didn't use any and I halved the recipe. We served it over rice. When my fiance woke me up for work he said, "I don't know what you're cooking in there but it sure smells good!!" We were both very pleased with this recipe and will be making it regularly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA

Living In: Hannibal, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2004

Blecch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mr/mrs z

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2004

I read mixed reviews about this recipe before I tried it in my slow cooker,I did not like this recipe,I tried to be objective but the taste was bland and the sauce, although I thickened it with corn starch,was not good. My family ate it but was not enthusiastic and didn't go back for more. I say thumbs down for this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SDREXLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2004

My boyfriend loves this recipe more than life itself. It's a little intense for me, but I have to admit that it is extremely easy to make and the chicken comes out impossibly tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misterjellineck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2004

The chicken was really dry. The cooking time needs to be reduced by a couple of hours. I also added cornstarch near the end to thicken the sauce. I won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIETSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2004

My husband said he really liked this, but I thought it was only ok. My four year old also thought it was ok but not great. We ended up using the leftover chicken in Fabulous Fajitas (another recipe on this site) and the tangy flavor tasted good in the fajita! Liked it better that way. Might not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2004

This was so good and fast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

N.J.

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Santa Clarita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2004

Very good and very aromatic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJS1958

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2004

I cut this recipe in half, given that some reviews were not great. Yet it sounded so good I wanted to try for myself! I followed other users advice--used sweet BBQ sauce and added carrots, and also added some cornstarch for thickening in the last 30 minutes, and only cooked it for about 7 hours. It was OK. I did have leftovers and served those with soy sauce, which I think made it taste better, but nothing I'll run out to try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRHELYMO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2004

We didn't care for this dish one bit. Even my husband, the human garbage disposal, couldn't finish it. The recipe sounded appetizing enough with a hawaiian flair. Not even close!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2004

Just ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOEYBABY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2004

My family did not like this AT ALL.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luzianne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2003

This recipe was very good and very easy. I only used one bottle of BBQ sauce and I used 2 cans of pineapple chunks with juice and it turned out fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KBTAYLOR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2003

Very good recipe. I added a little brown sugar and crushed red pepper though. I have also made it with Russian salad dressing inplace of bbq sauce which was also very good.

Was this review helpful? [ YES ]
2 users found this review helpful