Reviewer:

OharaLane

Cooking Level: Intermediate

Home Town: Stevenson Ranch, California, USA

Reviewed: Apr. 11, 2012

I tried this recipe today and it was fantastic! My whole family enjoyed it. It was pretty simple to put together, as it cooked in my slow cooker the wonderful aroma of barbecue sauce had everyone saying "That smells delicious", and when we had it over rice today, everyone cleaned their plates, and wanted more.

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Reviewer:

Donna

Reviewed: Jan. 9, 2012

Made this with Pops BBQ sauce, the best BBQ sauce in the world (made in Michigan). Great recipe!

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2 users found this review helpful

Reviewer:

Sherry

Home Town: Clarkston, Michigan, USA

Reviewed: Dec. 14, 2011

My Boyfriend loved this recipie, I thought it was so-so. We did use the Sweet Baby Rays brand Honey BBQ sauce as many reviews sugested, as well as crushed pineapple. I'm on the fence about this dish...maybe I will use less green pepper next time? Can't put my finger on what I'm not digging...

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3 users found this review helpful

Reviewer:

pibbleluv2

Reviewed: Nov. 17, 2011

Good recipe. I only did a couple of things slightly different. Total cooking time was only 5 hours. After 4 hours I took the chicken out and shred it and then put it back in for the final 1 hour. We had it over white rice and was just as good warmed up the next night.

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Reviewer:

Dave

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Sep. 15, 2011

This came out lovely. Very yummy. I only cooked it on low for 5 hours and it was perfect.

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Reviewer:

kristichase

Reviewed: Aug. 23, 2011

This was pretty good. Definitely can't cook longer then 6-7 hours, it would be too long. We used a Sweet baby rays (honey) bbq and chunk pineapple. Because of the sweet bbq sauce, I added a hot pepper with the other peppers and a dash of red pepper flakes to even it out. Our sauce was a good consistancy, as we used a whole bottle bbq, small can of pineapple for 3 chicken breasts. Served with rice. Will make again!

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Reviewer:

cptnkirky22

Reviewed: Jul. 17, 2011

Mixed reviews on this. One liked and two less than liked. It wasn't bad just wasn't real good. Personally I like spicy food so that was the problem for me.

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Reviewer:

shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Jul. 13, 2011

Thought this was good but lacked the tang. I agree with others that the sauce is too thin. I dissolved about 1/2 cup cornstarch in 1/2 cup vinegar and added it at the end, with the crockpot on high. That gave the thickness and tang I was looking for. Also, FYI, I used skinless, bone-in chicken thighs and it was so great.

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3 users found this review helpful