I am so mad about this recipe right now. I planned this to eat for two nights' worth of meals this week, plus lunches (lots of food-- expensive!) and when I got home today, I discovered the chicken on the bottom had pretty much burned. It infused the entire sauce, which I'm sure is very good normally, with a burnt taste, and of course the chicken was terrible. I really don't think it was my Crock Pot or anything I did wrong. I have a Rival, and I cooked it on low for 8 hours and warm for about 2. I really think the recipe should have instructed to place some sauce on the bottom prior to placing the chicken.
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