Slow Cooker Sweet and Tangy Chicken Recipe
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Slow Cooker Sweet and Tangy Chicken

By: Jan 
"Very, very good! Serve the chicken and sauce over rice."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (373)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (18 ounce) bottles barbeque sauce
  • 1 (15 ounce) can pineapple chunks
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 boneless, skinless chicken breast halves

Directions

  1. In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  2. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  3. Cover, and cook on Low for 8 to 9 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 2.8g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 9, 2007 by cerezaxoxo   view full review
Here is the secret...#1 Use Sweet Baby Ray's HONEY BARBEQUE SAUCE, and you won't need any...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 11, 2008 by BEMYKODI   view full review
This is a tasty meal however it can not be cooked for 8-9 hours in a slow cooker on the lowest...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 12, 2007 by MF1977   view full review
I was hesitant to make this because of the mixed reviews. The ingredients sounded so good,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2003 by DFPSHRIMP   view full review
This was so good but I did make some changes: Used a whole chicken, cut in serving pieces and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 28, 2008 by chris7320   view full review
The family asks for this every week! I did make a few change the first time to what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2003 by KATHYZOOK   view full review
Excellent! I used Sweet Baby Ray's sauce and cut the recipe to 4 breasts, 1 bottle of BBQ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 1, 2010 by Ccatts   view full review
very good but I drained the pineapple and kept the pineapple in the fridge and chopped the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2003 by RUBYDOO42   view full review
I used pineapple slices instead of the chunks. I used "Bullseye" Brand barbecue sauce. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 11, 2003 by Katherine Fox   view full review
I used a real thick bbq sauce, but the sauce ended up real thin, so I just added the reserved...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2003 by BECKY Y   view full review
This recipe rocks! It has quickly become a favorite at our house. I use Sweet Baby Rays BBQ...

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