Recipe by Del Monte
"Come home to an Asian-inspired slow-cooked dinner of sweet and sour pork made in the slow cooker. Just make a pot of rice and dinner is ready."
Watch video tips and tricks
boneless pork shoulder roast, trimmed and cut into 1-inch pieces
red or green bell peppers, chopped
1 (15.25 ounce) can
Del Monte® Fruit Cocktail
Hot cooked rice
Toasted sesame seeds, if desired
Awesome! I substituted chicken thighs for the pork, pineapple for the cocktail, and added some halved grape tomatoes at the end. The sauce need some thickening, so added a couple teaspoons of arrow root (Corn starch would work too). Served over Brown rice and can't wait for leftovers tomorrow night.
We used these ingredients but cooked in a Wok. 20 minutes later and my family was eating and happy.
This was a super hit. Everyone in my family loved it. I did use only 1 green pepper instead of 2. My family likes bell peppers only in moderation ;-). I also did not add the bell pepper and drained fruit cocktail until last 30 minute as well as tad bit of water as the juice from the fruit cocktail can was not quite enough "sauce". Great taste and so easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Sweet and Sour Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make pork chili with a savory Southwest flair.
All you need are 10 minutes to prepare this juicy, tangy roast pork.
See how to make quick-and-easy pork tenderloin in your slow cooker.