Slow Cooker Sweet and Sour Pork Recipe - Allrecipes.com
Slow Cooker Sweet and Sour Pork Recipe
  • READY IN 8+ hrs

Slow Cooker Sweet and Sour Pork

Recipe by  

"Come home to an Asian-inspired slow-cooked dinner of sweet and sour pork made in the slow cooker. Just make a pot of rice and dinner is ready."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 25 mins

Directions

  1. Coat a large skillet with nonstick cooking spray. Heat skillet over medium-high heat. Brown meat in hot skillet; drain off fat. Transfer meat to a 3-1/2- to 4-quart slow cooker. Top meat with bell pepper and onion.
  2. Drain canned fruit cocktail, reserving juice. Cover fruit cocktail pieces and refrigerate until needed. Combine reserved fruit cocktail juice, vinegar, soy sauce, ketchup and garlic in a small bowl. Pour over meat and vegetables in slow cooker.
  3. Cover and cook on low for 8 to 10 hours or high for 4 to 4 1/2 hours. Stir in reserved fruit cocktail pieces. Serve over hot cooked rice. If desired, sprinkle with sesame seeds.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2014

Awesome! I substituted chicken thighs for the pork, pineapple for the cocktail, and added some halved grape tomatoes at the end. The sauce need some thickening, so added a couple teaspoons of arrow root (Corn starch would work too). Served over Brown rice and can't wait for leftovers tomorrow night.

 
Most Helpful Critical Review
Jan 20, 2015

Not bad, but not quite what I was expecting flavour-wise. Did try to thicken it up but sauce was still runny.

 

10 Ratings

Jul 29, 2014

This was a super hit. Everyone in my family loved it. I did use only 1 green pepper instead of 2. My family likes bell peppers only in moderation ;-). I also did not add the bell pepper and drained fruit cocktail until last 30 minute as well as tad bit of water as the juice from the fruit cocktail can was not quite enough "sauce". Great taste and so easy!

 
Mar 14, 2014

We used these ingredients but cooked in a Wok. 20 minutes later and my family was eating and happy.

 
Feb 23, 2015

I had 2Lbs of a pork shoulder left, I had to use it, this seemed like a good choice. It was! It was flavorful and super tender. Unfortunately I'm the only person who would eat it, my daughter snubbed it once she saw the peppers, and the wife didn't want it because of the fruit. I followed the recipe exactly, however I did add some pineapple chunks, because I like them. I don't think that added or took away from my rating, just a personal touch I wanted to add.

 
Feb 22, 2015

Awesome. Awesome. Awesome!!!

 
Dec 15, 2014

Very good. I didn't have the fruit cocktail, so instead added a can of chunk pineapple. For color, I used one of each pepper, red and green. We served this over brown rice and the entire family enjoyed it, even my 2- and 4-year-old sons! Will make again.

 

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Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 1109 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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