Reviewed: Feb. 1, 2012

This really lacked a sweet and sour taste for me! The pork was incredibly tender, but I was disappointed overall. Hubbs thought it was okay.

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2 users found this review helpful

Reviewer:

dariqueen

Reviewed: Oct. 25, 2011

My family really liked this meal. It was easy and out of the every day routine

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2 users found this review helpful

Reviewer:

traceypalmer

Reviewed: Sep. 23, 2011

The chops were tender but we found it rather bland.

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2 users found this review helpful

Reviewer:

Gaye

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 1, 2010

I have found very few recipes on Allrecipes that we did not like, but we didn't care for this one.

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3 users found this review helpful

Reviewer:

SDICKMAN

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jun. 7, 2010

I agree with the previous reviewer..cube the pork. Otherwise this is definitely a do again!

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6 users found this review helpful

Reviewer:

chihuahuasue

Reviewed: Oct. 2, 2009

Did this in the pressure cooker for about 20 mins. Left out tomato paste. Husband LOVED it. I didn't think he would. Talked about a great dinner the next day.

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4 users found this review helpful

Reviewer:

doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Monterey, Tennessee, USA

Reviewed: May 13, 2009

Not what I was expecting. Tasted good but very bland and required doctoring before I served it. Will likely not make again.

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5 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

Reviewed: Nov. 21, 2008

The pork tasted great, it did not make a great sauce, but you need to cook it in all that for the pork to be so good. I made another thicker sweet & sour sauce from this website to go over it and rice. Great starter, just needs better sauce!!

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11 users found this review helpful

Reviewer:

SAPROPER

Cooking Level: Expert

Living In: Mechanicville, New York, USA

Reviewed: Oct. 12, 2008

I made this recipe according to the instructions, using all of the ingredients. My wife and I both thoroughly enjoyed it! I served it over white rice, along with egg rolls.

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3 users found this review helpful

Reviewer:

KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 10, 2008

this was an okay dish. Left out bell peppers due to family doesn't like them. was exspecting to taste like chinese sweet and sour pork and nothng like it. My husband didn't think it wasn't bad it was edible. We couldn't figure out there is one ingredient that overpowers the taste but we couldn't put our finger on it. Did like the minced pinapple in it though.

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3 users found this review helpful