Slow Cooker Sweet and Sour Pork Chops Recipe
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Slow Cooker Sweet and Sour Pork Chops

By: Poookie  
"Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops. It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side."

Rating: This weblink has been rated 27 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 1,252 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large onion, cut into 1-inch cubes
  • 1 large carrot, peeled and diced
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 small green bell pepper, cut into 1 inch pieces
  • 1 (4 ounce) jar whole mushrooms, drained
  • 1 cup canned diced pineapple in juice, drain juice and reserve
  • 2 1/2 pounds large boneless pork chops or cubed pork loin
  •  
  • 1 cup reserved pineapple juice from the can
  • 2 tablespoons sherry wine
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon minced fresh ginger root
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste
  • 2 dashes hot pepper sauce, or to taste
  • 1 (6 ounce) can tomato paste

Directions

  1. Place the onions in the bottom of a 5 quart slow cooker. Layer carrots over the onions, followed by layers of celery, mushrooms, and pineapple. Season pork chops with salt and pepper. Place them on top of the vegetables. If you like, you may brown them in a hot skillet first.
  2. In a medium bowl, stir together the pineapple juice, sherry, cider vinegar, and soy sauce. Stir in the cornstarch until dissolved. Mix in the brown sugar, white pepper, ginger, mustard powder, garlic, salt, pepper, hot pepper sauce and tomato paste. Pour this over the pork chops and vegetables. The sauce will taste less sharp after a few hours in the slow cooker. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 19.3g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by bigchief1985 
This was pretty tasty, my wife liked it so I'll be trying it again.Hint,don't cook the pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Poookie 
I am the original poster of the recipe. The sweetness and sourness depends on the kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by RVANDYKE 
I used RED and ORANGE bell peppers; and they came out so juicy and sweet that my kids ate them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by DEANNEPORTER 
Very good recipe. The pork chops were very tender and the vegatables and pinapple that was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by What a Dish! 
This was ok. It was a lot of work to cut up all the veggies. I didn't really like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by BevF 
Pookie - this is outstanding. I'm very behind on my reviews but try to keep up with some of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by PRAVIN 
It's fantastic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by SAPROPER 
The pork tasted great, it did not make a great sauce, but you need to cook it in all that for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Cathy G. 
This was a very tasty meal and we enjoyed the variety of vegetables in this. Was a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by MISSJACKIE 
This turned out great, and normally I'm not a big pork fan! I cut out the mushrooms and used a... MORE

 
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