Reviewed: Apr. 16, 2006

The sauce reminded of what I would use for ham BBQ. Added a little extra spicy mustard. The recipe was easy to prepare and makes for a great appetizer.

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Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Apr. 4, 2006

I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger bottle (in other words 28 oz.) of ketchup. I figured 28 oz. would be way to much ketchup. 14 oz. was just right as far as flavor goes and I'm sure this must be what the recipe meant. It was pretty good although, I still had way to much sauce and probably could have added another sausage or cut the sauce in half.

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Reviewer:

Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Iuka, Kansas, USA

Reviewed: Mar. 18, 2006

Thumbs up from my 2 year old, my husband and me! I cut the sauce by half and it was just right. I used smoked chicken apple sausage instead of kielbasa, because it was what I had. I also used balsamic vinegar, beacuse that is what I had. The sauce was delicious. And the sausage was leaner than kielbasa. Yummy!

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Reviewer:

Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

Reviewed: Feb. 22, 2006

This may go up to a 3 if it reheats well...I was expecting more. I used a 7 blend high quality brown rice, and the sauce works wonderfully with that. However, I don't think the sauce matches the kielbasa very well. I used polish kielbasa, so maybe that was an issue. This was edible and not horrible, and it might be really good with a different kind of meat. Probably won't make again.

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Reviewer:

CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Reviewed: Jan. 11, 2006

I doubled this recipe and ended up with way too much sauce! The dish was excellent though. Next time will tweak back the sauce ingredients and add even more kielbasa! Good flavor!

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Dec. 28, 2005

Unfortunately, we did not enjoy this recipe. Cider Vinegar does not belong.

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Reviewer:

CHINACAT6971

Reviewed: Sep. 17, 2005

This is the best recipe ever that deals with a crock pot kielbasa, everybody always enjoys it, when I make it. I lost the recipe and had to print it out again. This is good stuff, thanks.

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Reviewer:

mrmrslynch

Reviewed: Aug. 18, 2005

this was so easy & totally delicious & yummy! even my husband enjoyed the flavor. I served it over rice. I will definitely use this recipe again. I omitted the hot pepper sauce, only because I had none...but we still loved the flavor!

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Reviewer:

BUSYBEE228

Reviewed: Jun. 17, 2005

I took this to an office party and out of all the dishes brought, this is the only one that there were no left overs!!! The only thing different I did was add bell peppers in with the onions and pineapple tidbits. Will definately be making it again!

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18 users found this review helpful