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Slow Cooker Sweet and Sour Kielbasa
SUBMITTED BY:
KKNOPF
PHOTO BY:
Lorraine
"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Hrs 30 Min
READY IN
5 Hrs 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
1/2 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces
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DIRECTIONS
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
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REVIEWS
Reviewed on Aug. 9, 2002 by MYANGEL6
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MYANGEL6
Aug. 9, 2002
This was so good! I tripled it and took it to a potluck luncheon. It was completely gone! Two people asked me for the recipe, too. I did halve the ketchup, because the first time I made it, it seemed that was all you could taste. And it smelled Great! while it was cooking. Thanks!
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5 users found this review helpful
This was so good! I tripled it and took it to a potluck luncheon. It was completely gone! ...
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Reviewed on Feb. 6, 2007 by JENIQ
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JENIQ
Feb. 6, 2007
i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa instead of pre-cooked (smoked??) like hillshire farms or the like. When I made it the first time, it was good but didn't make me rave over it. I decided to give it another go for my superbowl party and this time I made sure I had all of the ingredients on hand (I also tripled the recipe to accomodate the amount of guests I had). I used hillshire farms kielbasa this time and WOW what a difference it was! This is a fantastic recipe and I will most definitely be using it again and again and again.
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4 users found this review helpful
i've made this recipe twice so far with different results. The first time I made it I had to...
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Reviewed on Mar. 7, 2003 by BASKET_LUVER
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BASKET_LUVER
Mar. 7, 2003
Great alternative for serving Kielbasa or summer sausage! I added sliced bell pepper to the onions...it was delicious served over basmati rice. I'll definately make this again!
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4 users found this review helpful
Great alternative for serving Kielbasa or summer sausage! I added sliced bell pepper to the...
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Reviewed on Jan. 30, 2008 by
DC Girly Girl
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DC Girly Girl
Jan. 30, 2008
Did a trial run last night to see if I liked this enough to make it for a superbowl party...and the answer is no. I followed the advice of others and only used 8 oz ketchup and 1/2 the amount of brown sugar. Girl likes her ketchup, but this was way too ketchupy, sweet and vinegary, all at the same time. Not a good mix of flavors, IMHO. Thanks anyway!
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3 users found this review helpful
Did a trial run last night to see if I liked this enough to make it for a superbowl...
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Reviewed on Aug. 29, 2006 by
Anjilee
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Anjilee
Aug. 29, 2006
I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger bottle (in other words 28 oz.) of ketchup. I figured 28 oz. would be way to much ketchup. 14 oz. was just right as far as flavor goes and I'm sure this must be what the recipe meant. It was pretty good although, I still had way to much sauce and probably could have added another sausage or cut the sauce in half.
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3 users found this review helpful
I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger...
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Reviewed on Sep. 25, 2007 by
BN61079
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BN61079
Sep. 25, 2007
Very good. Both my kids ate it, and my husband really liked it, so I'll make it again. I did it in a skillet on the stovetop- browning the sausage and onions, then stirring in the sauce ingredients (which I halved)and simmering for about 10 minutes. I only used 8 oz of ketchup and thought it was plenty. Any more than that and I think the ketchup taste would've been overwhelming.
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2 users found this review helpful
Very good. Both my kids ate it, and my husband really liked it, so I'll make it again. I did...
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Reviewed on Mar. 17, 2007 by BONNIE
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BONNIE
Mar. 17, 2007
Everyone loved this! It drove my boss crazy because it smelled so good and I was cooking it at work for an early evening pot-luck meeting and when she finally got to taste it - her reaction was great. My husband also deemed the recipe a "keeper" and not one piece was left at the dinner. The only modification I made was to use half ketchup and half bbq sauce (I ran out of ketchup!). It does make a lot of sauce. Since we were using a homemade kielbasa, I'm not sure how much we used but I'd guess it was at least double what the recipe calls for.
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2 users found this review helpful
Everyone loved this! It drove my boss crazy because it smelled so good and I was cooking it...
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Reviewed on Jul. 2, 2006 by JC66
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JC66
Jul. 2, 2006
Made this for a 4th of July party--had a few little pieces left. Lots of some of the other appies left tho, so I think this was a hit. Very easy, just put it in the crock pot and let it go. Didn't need to change a thing. Thanks! Will definitely use again.
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2 users found this review helpful
Made this for a 4th of July party--had a few little pieces left. Lots of some of the other...
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Reviewed on Jun. 17, 2005 by SECONDHANDROSE
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SECONDHANDROSE
Jun. 17, 2005
I took this to an office party and out of all the dishes brought, this is the only one that there were no left overs!!! The only thing different I did was add bell peppers in with the onions and pineapple tidbits. Will definately be making it again!
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2 users found this review helpful
I took this to an office party and out of all the dishes brought, this is the only one that...
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Reviewed on Nov. 3, 2007 by MONA1117
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MONA1117
Nov. 3, 2007
My husband made this for dinner and it was so great! He made it with Turkey Keilbasa and it did not dry out, although it only cooked in the crock pot for 1.5-2 hrs on high. The second time I made it, it was for work. I didn't realize that the onions were suppose to be cooked before putting in the crock pot. I had no choice but to cook everything for 4 hrs, and by then the turkey keilbasa was a little on the dry side. I didn't think it was even half as good as when my honey made it. The people at work didn't seem to mind though. It was gone within the hour and it was a double batch. By the way...it smells so great when its cooking!!!
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1 user found this review helpful
My husband made this for dinner and it was so great! He made it with Turkey Keilbasa and it...
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