Slow Cooker Sweet and Sour Chicken Recipe - Allrecipes.com
Slow Cooker Sweet and Sour Chicken Recipe
  • READY IN 4+ hrs

Slow Cooker Sweet and Sour Chicken

Recipe by  

"This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
  2. Pour barbeque sauce and chili sauce over the vegetables and chicken.
  3. Stir garlic and pineapple chunks through the barbeque sauce.
  4. Cook on High 4 to 5 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins

Footnotes

  • Cook's Note:
  • This can also be cooked on Low for 8 hours instead of on High.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2012

This is a very easy and quick meal to throw together in the slow cooker. I found it a little too sweet, but my husband thought it was wonderful. I used Sweet Baby Ray's Hickory Smoked BBQ Sauce because it's what I had, but would imagine you could control the sweetness by using a different kind of BBQ sauce. I served it over rice and would make it again.

 
Most Helpful Critical Review
Mar 15, 2012

tasted too tomato-ey to me. I decided to take pineapple juice from can of pineapple in it's own juice, with about a TBS of cornstarch and a TBS of brown sugar and make a slightly thick sauce in a sauce pan and adding to it. Family loved it. I think I might try this recipe again, with slight variation to ingredients.

 

36 Ratings

Mar 14, 2012

Needless to say this was one of the most delicious meals I've had involving chicken. Having never used a slow cooker before, the preparation was quick and painless. For those who want more bang and less meat, I would suggest adjusting this recipe to include two of each bell peppers, and decrease the amount of sauces to 3 quarters, as there was just too much chicken, and was a little too spicy for our typical Western tastes.

 
Apr 23, 2012

This was OK. I didn't have chili sauce so I didn't put it in. I would think that by using a BBQ sauce that you liked you could make it as sweet or as spicy as you want.

 
Apr 05, 2012

Waaaaaay too sweet. Overwhelmingly so.

 
Mar 20, 2012

Very tasty- however it was a bit too sweet. My husband thought it was somewhat watery. Will try again!

 
Mar 25, 2013

Too much of a barbecue taste for me. I was looking for something a little more sweet & sour not tangy bbq.

 
Jan 24, 2013

Just tried this tonight...after reading reviews decided to use Stubbs original bbq sauce, and it didn't end up too sweet. The chili sauce gave it too much heat though, and In my families' opinion took away from the other flavors. Next time I will try removing chili sauce, maybe replace with a little ketchup and a dash of soy sauce, which may make the sauce thicker. Overall, quick, easy reciepe, (great with brown rice) will definitely try again.

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 78.2 g
  • 25%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 2400 mg
  • 96%

* Percent Daily Values are based on a 2,000 calorie diet.

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