The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed: Mar. 3, 2012
Maybe you'll like this as is ... but it's not barbecue pulled pork. My guests thought it tasted weird. I will not make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed: Dec. 10, 2011
i give this 4/5 because i think it needs a little something during the initial cooking. i think if i make this again (which i will because the finished product is great!) i think i'll cook it in some beef broth to add a little more flavor. the combination of the cranberry sauce and chili sauce is yummy!!!!! EDIT 1/14/12: made this again with a few changes- didn't sear the meat ahead of time and used beef broth during the initial cooking. i think it turned out better this time and still loving the sauce! i really want to try the sauce with chicken pieces or a beef brisket.
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Photo by brujah42

Cooking Level: Expert

Living In: Coralville, Iowa, USA

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