Reviewed: Nov. 25, 2010

I made this today and it was a HUGE hit. I don't eat sweet potatoes so I am giving this review from 6 people who do and they all said it was 5 stars. The only thing I did different was use fresh sweet potatoes instead of canned; other than that, followed it exactly.

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5 users found this review helpful

Reviewer:

Cindy Lou

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 19, 2010

I doubled this recipe and prepared it all the night before. I took it to work, dumped it in the slow cooker and let it go on high for 4 hours. Everyone at worked loved it! The sides didn't burn or get dry at all. Will make this one again.

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10 users found this review helpful

Reviewer:

BEBWEE

Cooking Level: Expert

Home Town: Underwood, Iowa, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 19, 2010

Use of canned sweet potatoes made this grainy. I will try this again in future with my riced baked-the-heck-out-of-em sweet potatoes I normally use for a sweet potato casserole.

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4 users found this review helpful

Reviewer:

Lexacon

Cooking Level: Expert

Home Town: Madison, Alabama, USA

Reviewed: Nov. 18, 2010

GREAT! I made a few changes. I used pineapple juice instead or orange, almond milk instead of moo juice, upped the brown sugar in the sweet potato mixture, and didn't use the eggs at all. Everyone wanted the recipe and i'll make it again soon. Thanks!!

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4 users found this review helpful

Reviewer:

irish_eveningstar

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Oct. 31, 2010

Very easy to make. I took this to a potluck dinner at church and most of it went. I had people say they liked it. Would be a good recipe to serve at Thanksgiving or Christmas :)

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5 users found this review helpful

Reviewer:

Aaw2

Reviewed: Apr. 4, 2010

Smooth as silk and so easy to make. A great way to get one dish made ahead of time and save room in your oven!

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3 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 13, 2010

I made this for Thanksgiving. I loved that I could pop it into the slow cooker and focus on other things. I added about half a bag of miniature marshmallows to the top before I turned the slow cooker on. Yum!

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5 users found this review helpful

Reviewer:

krispin41

Reviewed: Feb. 6, 2010

These were ok and freed up oven space but I think from now on I'll make a casserole.

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4 users found this review helpful

Reviewer:

jog4donuts

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Jan. 5, 2010

This got RAVE reviews at my Christmas dinner table! It was SUPER easy to make (I make it on xmas eve day) and because it cooks in my slowcooker it didnt take up any room in my busy oven on Christmas day!! The only changes I made were I omitted the pecans due to someone having a nut allergy but added mini marshmellows to the last 15mins of cooking. I will definitely make this again...

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8 users found this review helpful