Reviewed: Mar. 29, 2008

This is my favorite. I make it every chance I get. I double the nut/brown sugar and layer it in the crock pot. I take away a little bit of the milk and add extra orange juice instead. I also add marshmellows to the top the last 15 minutes of cooking.

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Laura

	Cooking Level: Expert
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Reviewed: Mar. 16, 2008

Omitted pecans. This was a surprise hit at Thanksgiving. Easy and scrumptious.

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qhill


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Reviewed: Dec. 25, 2007

This recipe is awesome i also added the marshmellows at the end and omg everyone tore it up i dont see how sumone can say it was bland cuz its very sweet!! to cut back on sweetness id cut back sum of the sugar or and use baked sweet potatoes, but everyone here loves it the way it is just added marshmellows!! thanx!!

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SANDIEMC4


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Reviewed: Dec. 23, 2007

Awesome. This recipe saved room in my oven and tasted terrific. I received lots of compliments.

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TWOSHAY

	Home Town: Dearborn Heights, Michigan, USA Living In: Belleville, Michigan, USA
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Reviewed: Dec. 18, 2007

Very Good!! I added in some cinnamon to the sweet potatoes. Made this for Thanksgiving and my MIL had to have the recipe. Going to make it again for Christmas.

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YAKTY

	Cooking Level: Intermediate Home Town: Wilmington, Delaware, USA Living In: Conroe, Texas, USA
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Reviewed: Dec. 17, 2007

This was very blah, and the texture was very mushy. I give it 3 stars though because it didn't take up much of my stove real estate.

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aprall


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Reviewed: Dec. 13, 2007

This was great and very easy! I think next time, I might not even add the pecans. My family loved the flavor. This will be my 'go to' sweet potato recipe for years to come.

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ROSE4STACY


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Reviewed: Nov. 23, 2007

I tried this today for a post-Thanksgiving potluck at work. I didn't have any eggs, so I had to leave those out. It doesn't seem to have affected the outcome too much, though...so far it's getting rave reviews! I did as others suggested and doubled the pecan topping.

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YAHOUDI


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Reviewed: Nov. 19, 2007

I made this for Thanksgiving last year and it was a huge hit. It was great having a dish that didn't need the stove! I filled a big crock pot and it was empty at the end of the day.

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Wendy

	Cooking Level: Expert Home Town: Oceanside, California, USA
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Reviewed: Nov. 18, 2007

I will making this again this Thanksgiving - was a hit last year and great way to free up Oven space! (only thing I'll try to change is using fresh sweet potatoes)

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sugaree


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Reviewed: Nov. 18, 2007

awesome sweet potatoes

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Kelly Marie Kracht

	Cooking Level: Intermediate Living In: Edgerton, Minnesota, USA
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Reviewed: Nov. 14, 2007

I absolutely love this recipe. I make it every year for Thanksgiving. The only thing I change is that I prefer using fresh sweet potatoes versus canned. Also, I double the topping. I make two layers of potatoes and topping. Yumm

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SBOOTH

	Cooking Level: Intermediate
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Reviewed: Nov. 11, 2007

Just delicious - I can't tell you how many copies of this recipe I had to give out after making it for some pre-Thanksgiving dinners! Yesterday at a craft workshop a friend was telling some of the other ladies there about this 'to die for' Sweet Potato Casserole that I made last year......that about says it all!

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LADYBUGONTHEGO

	Cooking Level: Expert Home Town: Menifee, California, USA
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Reviewed: Oct. 23, 2007

Awesome, awesome, awesome!!! I followed the recipe to a "T" and can tell you that the dish is AWESOME!!! I refrigerated some of it and still ate it cold. I will definitely be making this recipe again!!!

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TRINITEE0971

	Cooking Level: Beginning Home Town: Boston, Massachusetts, USA Living In: Marietta, Georgia, USA
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Reviewed: Oct. 8, 2007

Great recipe. I didn't change a thing. My company loved it and is still talking about it months later. Thank you for submitting this recipe.

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TaraP

	Home Town: Ravenna, Ohio, USA
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Reviewed: Jun. 12, 2007

This was ok, but not a big hit with our family. Perhaps because it was different than the one I usually make.

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COOKINGFOR7


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Reviewed: Apr. 18, 2007

I made this last year and it was so good I had calls before thanksgiving with my relatives asking me if I'd be making it again... Looks like it will be yearly tradition!

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MANDDREED

	Cooking Level: Expert Home Town: Akron, Ohio, USA Living In: Norton, Ohio, USA
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