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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 29, 2008
This is my favorite. I make it every chance I get. I double the nut/brown sugar and layer it in the crock pot. I take away a little bit of the milk and add extra orange juice instead. I also add marshmellows to the top the last 15 minutes of cooking.
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Reviewer:

Laura
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2008
Omitted pecans. This was a surprise hit at Thanksgiving. Easy and scrumptious.
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qhill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 25, 2007
This recipe is awesome i also added the marshmellows at the end and omg everyone tore it up i dont see how sumone can say it was bland cuz its very sweet!! to cut back on sweetness id cut back sum of the sugar or and use baked sweet potatoes, but everyone here loves it the way it is just added marshmellows!! thanx!!
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SANDIEMC4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 23, 2007
Awesome. This recipe saved room in my oven and tasted terrific. I received lots of compliments.
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TWOSHAY
Living In: Belleville, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 18, 2007
Very Good!! I added in some cinnamon to the sweet potatoes. Made this for Thanksgiving and my MIL had to have the recipe. Going to make it again for Christmas.
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Reviewer:

YAKTY
Cooking Level: Intermediate
Home Town: Wilmington, Delaware, USA
Living In: Conroe, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 17, 2007
This was very blah, and the texture was very mushy. I give it 3 stars though because it didn't take up much of my stove real estate.
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aprall
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2007
This was great and very easy! I think next time, I might not even add the pecans. My family loved the flavor. This will be my 'go to' sweet potato recipe for years to come.
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ROSE4STACY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2007
I tried this today for a post-Thanksgiving potluck at work. I didn't have any eggs, so I had to leave those out. It doesn't seem to have affected the outcome too much, though...so far it's getting rave reviews! I did as others suggested and doubled the pecan topping.
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YAHOUDI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 19, 2007
I made this for Thanksgiving last year and it was a huge hit. It was great having a dish that didn't need the stove! I filled a big crock pot and it was empty at the end of the day.
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Reviewer:

Wendy
Cooking Level: Expert
Home Town: Oceanside, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2007
I will making this again this Thanksgiving - was a hit last year and great way to free up Oven space! (only thing I'll try to change is using fresh sweet potatoes)
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Reviewer:

sugaree
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2007
awesome sweet potatoes
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Reviewer:

Kelly Marie Kracht
Photo by Kelly Marie Kracht
Cooking Level: Intermediate
Living In: Edgerton, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2007
I absolutely love this recipe. I make it every year for Thanksgiving. The only thing I change is that I prefer using fresh sweet potatoes versus canned. Also, I double the topping. I make two layers of potatoes and topping. Yumm
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Reviewer:

SBOOTH
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 11, 2007
Just delicious - I can't tell you how many copies of this recipe I had to give out after making it for some pre-Thanksgiving dinners! Yesterday at a craft workshop a friend was telling some of the other ladies there about this 'to die for' Sweet Potato Casserole that I made last year......that about says it all!
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LADYBUGONTHEGO
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Cooking Level: Expert
Home Town: Menifee, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2007
Awesome, awesome, awesome!!! I followed the recipe to a "T" and can tell you that the dish is AWESOME!!! I refrigerated some of it and still ate it cold. I will definitely be making this recipe again!!!
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TRINITEE0971
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Cooking Level: Beginning
Home Town: Boston, Massachusetts, USA
Living In: Marietta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2007
Great recipe. I didn't change a thing. My company loved it and is still talking about it months later. Thank you for submitting this recipe.
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Reviewer:

TaraP
Home Town: Ravenna, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 12, 2007
This was ok, but not a big hit with our family. Perhaps because it was different than the one I usually make.
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Reviewer:

COOKINGFOR7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 18, 2007
I made this last year and it was so good I had calls before thanksgiving with my relatives asking me if I'd be making it again... Looks like it will be yearly tradition!
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MANDDREED
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Cooking Level: Expert
Home Town: Akron, Ohio, USA
Living In: Norton, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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