Reviewed: Jan. 23, 2012

I was so excited when I saw this recipe but I must of done something wrong b/c the result was no where near what the other reviews read.

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2 users found this review helpful

Reviewer:

SanKiss

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

Ummm... delicious! My mother has made the same sweet potato casserole for decades, but we had several things on the menu for Christmas and I couldn't fit another thing in the oven. I was somewhat worried about a crockpot casserole, but this was amazing! I followed the advice of others and baked 6 SP on 400 for 75 minutes , then peeled and mashed them instead of using the canned yams. Wouldn't think of going back to canned ever again! Also on the advice of others, I added an extra T of reg & brown sugars and doubled the topping. Set on High for 3 hours and added marshmallows (to half) during the last 45 minutes. Took off the lid for the last 30 min so the topping would harden and the we could hardly wait to eat it! Everyone raved and many went back for thirds! Can't say enough good about it! Thanks for the recipe and the tips!

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Reviewer:

girliegirl575

Reviewed: Nov. 28, 2011

I'll be making this again. I added about a quarter cup of crushed pineapple. It was delicious but I should've done a better job of draining the pineapple as I had quite a bit of liquid pooling around the casserole. This was also good the next day--hard to stop eating.

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5 users found this review helpful

Reviewer:

JulieO

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Reviewed: Nov. 27, 2011

Delicious and Very easy to make!

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Reviewer:

Unsuperstar

Reviewed: Nov. 27, 2011

I made this at Thanksgiving for my family. Everyone seemed to enjoy it. I had read the reviews and turned the temp to low after an hour. It still got a little too brown around the edge. I also doubled the topping. Overall very good. I may try the crockpot liners next time.

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Reviewer:

Patty802

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

These came out really good, even my kids liked it! Only made a few changes, used evaporated mik, which is better in the slow cooker. Also added an additional table spoon of sugar, 1 table of vanilla extract and cinnamon. 1/2 before serving added little more brown sugar on top, and mini marshmellows.

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Reviewer:

LADYLEO

Reviewed: Nov. 25, 2011

I made these yesterday, followed recipe exactly as written. Everyone loved them, though some wished there had been no nuts. My husbands first words as he began eating were "wow, what's in these sweet potatos?" He is not a huge fan of S.P., but he sure likes these!

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4 users found this review helpful

Reviewer:

LIZNDALE

Cooking Level: Expert

Living In: River Falls, Wisconsin, USA

Reviewed: Nov. 23, 2011

Enjoyed this dish for a holiday work party! Great reviews from co-workers and did what others did and almost doubled the topping. I also used allspice seasoning (about 1 Tbsp) and a little salt and it was great!

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Reviewer:

hollie kirby

Reviewed: Nov. 23, 2011

This did nothing for me. It tasted like regular sweet potatoes. I added more butter and sugar and that helped a lot. There are better sweet potato casserole recipes out there.

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Reviewer:

teensie3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: San Pedro, California, USA

Reviewed: Nov. 19, 2011

I made this for our Thanksgiving luncheon at work - will definitely make again. I doubled the recipe for the larger crowd - next time I will make extra topping. Also, I felt 3-4 hours on high was too much.. after an hour of high I cut it back to low and then to warm after another 90 minutes of that. I felt high for that long was too much in my opinion. I had several people ask for the recipe!

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3 users found this review helpful