The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 7, 2009
MmmmmMmmM this was sooo good and I don't even like sweet potatos! Throw a layer of mini marshmellows on top before serving!
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Cooking Level: Intermediate

Living In: Homer Glen, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 20, 2009
Very good & super-easy. Good for a holiday potluck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 1, 2009
I am giving this recipe 4 stars because half the people that ate it, loved it and the other half didn't. I think it needed more sugar and I am not a sweet loving person. But when it comes to sweet potato casserole, I do like it sweet. I would probably 1 and a half times the amount of sugar the next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 22, 2009
Wondeful! made it for Thanksgiving and everyone loved it! Although my bf prefers the version with marshamallows...maybe next time I'll make this version and top with marshmallows at the end and bake it for an additional 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 8, 2009
I made this for a potluck and also for our family dinner. EVERYONE loved it! I also doubled the toppings. I don't have orange juice on hand, so I used a tablespoon of fresh orange zest and it was delicious! Thank you for this great recipe!
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Cooking Level: Expert

Home Town: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2009
This worked great for Thanksgiving and for my Holiday Party! Turkey in the oven, potatoes on the stove, and sweet potatoes in the crock pot! For my works holiday party i mixed all the ingredients before work, plugged it in once I arrived, and it was ready at lunch time!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 1, 2009
This was good, but not the best I have had.
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
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Reviewed: Dec. 14, 2008
I will stick with the oven for this.
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Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2008
A Keeper!! Really makes life so much easier for holiday meal prep. Start it 3-4 hours prior to dinner and forget about it. I had a lot of compliments. Thank you!!
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 3, 2008
The family liked it, though it broke my husband's heart not to use fresh sweet potatoes. Easy and tasty though.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 1, 2008
Great recipe. Invaluable in a one-oven kitchen like mine. This is the second year in a row I've made this for Thanksgiving and everyone raves about it. I didn't change anything at all - made it exactly as called for.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2008
I made this for Thanksgiving and it was a big hit. Its requested now for me to bring it to the Christmas family party. I had some half n' half on hand so used that rather than milk. Other than that, I pretty much used the recipe as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Nov. 29, 2008
What a lifesaver! It freed up my oven for other items. And, this was so easy to put together with canned potatoes! Was very good! The only problem I had was I ran out of brown sugar!! I had to use white in the topping. Wasn't bad but I think it would've presented better with the brown. My husband won't do nuts so I didn't add those. Very good dish!
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 28, 2008
I've been looking for a good sweet potato recipe for the holidays for a long time. This is the one. It was easy using the canned sweet potatoes. The amounts were a little odd and I forgot the orange juice, but it turned out great. I will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 27, 2008
I signed up to be a member just so I could rate this recipe. It was soooo gooood! I'm not a big fan of sweet tatoes, but I really really love these and so did everyone else. If I could give it more than 5 stars I would. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 20, 2008
Awesome recipe! I used to make it with fresh baked potatoes, but the canned work out so much easier. The topping is the best part, so I doubled it. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 15, 2008
I love this recipe! I have been using it for a few years or so. I like the convenience of using the slow cooker, which leaves more room in the oven for other dishes. It has been a hit on holidays! I also like that it is so easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 16, 2008
Omitted pecans. This was a surprise hit at Thanksgiving. Easy and scrumptious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 25, 2007
This recipe is awesome i also added the marshmellows at the end and omg everyone tore it up i dont see how sumone can say it was bland cuz its very sweet!! to cut back on sweetness id cut back sum of the sugar or and use baked sweet potatoes, but everyone here loves it the way it is just added marshmellows!! thanx!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2007
Awesome. This recipe saved room in my oven and tasted terrific. I received lots of compliments.
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Living In: Belleville, Michigan, USA

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