Reviewed: Nov. 30, 2008

This was my first year making Thanksgiving dinner, and I will continue to make this recipe every year. My family loved it saying it was the best they'd ever had. Cooking time was only about 4 hrs and 45 min. I used fresh herbs and only 2.5 cups broth. Two large loafs of bread made just enough bread cubes. Thank you for a wonderful recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amber

Reviewed: Nov. 29, 2008

Stuffing was a hit on Thanksgiving. This was my first attempt at making stuffing and it came out great. I used just poulty seasoning and sage for the spices as that is what I had on hand and omitted the eggs. I added about a cup of walnuts for extra crunch and added broth over the course of the day as needed. Cooked all day on low and it was great. You do have to watch it as even on low it will burn - just pull from the sides of the crockpot and pour in a little more broth.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PAULINAJ

Cooking Level: Expert

Home Town: Palatine, Illinois, USA

Living In: Woodstock, Illinois, USA

Reviewed: Nov. 28, 2008

Another new hit on our Thanksgiving table!! Like some other reviewers, I also assembled this the night before. I used two packages of the store-bought sage and onion dressing, omitted the eggs, sage and mushrooms, added dried cranberries, and ended up using more than the stated amount of broth. This cooked up perfectly in my slow cooker and everyone went back for seconds. This will be my standard stuffing recipe from now on. Thanks so much for posting this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEXI, JACK and COOKIE

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 28, 2008

We enjoyed the flavor of this stuffing, but even thought I cut back on the broth, we still felt it was too wet. I will probably not make this again in the crockpot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lablover1212

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Nov. 27, 2008

Too watery! Turned out like soup

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LMOTAVALLI

Reviewed: Nov. 25, 2008

I found this stuffing to be OK. My husband loved it though. I would probably make this again; cooking the stuffing in a crock pot was easy as this did not take up precious real estate in the oven on Thanksgiving day! I also used a slow cooker liner (can buy at the grocery store) to make clean up a little easier.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

Reviewed: Nov. 21, 2008

Excellent!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Nov. 20, 2008

I made last year and am planning on this recipe this year. It is a great recipe. I did as others and added sausage, but also dried cranberries. I stirred about every hour and added broth as it cooked. The amount of broth depends on your crockpot. I have a stone one, so I came close to using all of the stated broth. A very good recipe, tastes great and changes the "traditional" folks minds

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristy S

Home Town: Orlando, Florida, USA

Reviewed: Nov. 19, 2008

I made this stuffing for a playgroup Thanksgiving party and it turned out WONDERFUL! I was looking for something easy to make that would work well in a pot-luck situation and this was just the thing. I followed the recipe exactly, except I was out of sage so I added a little extra poultry seasoning. I also finely chopped the mushrooms and onions(in hopes of hiding them from picky kids-as this was made for a PLAYGROUP). I used the dried breadcubes for stuffing that are usually on the shelf by the Stovetop;) and it took the full ammount of chicken broth suggested-about 4cups. Yummy-easy-will deff. use this recipe again! THANX!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Skye

Cooking Level: Intermediate

Reviewed: Nov. 3, 2008

I modified this recipe for my vegetarian brother-in-law by omitting the poultry seasoning and using vegetable broth instead. I am asked to make this every Thanksgiving and it is usually gone before the stuffing that is from the turkey! This is a great recipe even without the modifications. Very moist and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful