This was a hit at Thanksgiving. My husband loved the fact that I didn't do the typical dry Stove Top stuff. When I put it in on Wednesday afternoon, we went to the movies and I had left the slow cooker on high -- big mistake! When I returned home, it had burned on the bottom. I merely discared the burned stuff and it was fine. Love the convenience of having this cook in the slow cooker and not taking up room in the oven or on the stove. I followed the recipe exactly. This is supposed to be a soft dressing, not hard. The next day, I just had to turn on the slow cooker to low and it heated up beautifully and even tasted better. Also, I just used a bag of Pepperidge Farms bread crumbs instead of making my own. Will be making this every Thanksgiving from now on.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?