This is a great stuffing recipe, I've used it the past 2 years and my sister says this is better than my mom's (and that is BIG!). Just a note, the amount of broth depends on how much bread and what type you use (use less for fresh bread and more for store bought packaged hard bread). I use a mixture of different types of fresh breads (rye, grainy, sourdough, etc.) that I dry out for a couple days beforehand. Also, do not add all the broth at once, keep it handly and add it as needed as the stuffing cooks. I also cook and add 1 lb sage- flavored sausage and then reduce the amt of sage in the recipe by 1/2 or more. Watch your slow cooker timing too, with my cooker (which tends to cook everything faster than called for) I only need to cook the stuffing on high for 45 min, then low for 2-4 hours. This is a delicious recipe, you will not be disappointed! Thanks, Gayle!
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This is a great stuffing recipe, I've used it the past 2 years and my sister says this is...