Since I can't edit my first review, I will review it again. Okay, I loved the recipe the first few times, I didn't have a problem with it being soggy as I used stale white bakery buns. I also pre made some cooked white rice and as the day went on I added this to the stuffing. In the end the consistence of the stuffing was perfect as I was able to control how many ingredients I added. At one point, I decided to fry up some bacon bits and added that. The end result was delicious! I do not believe this is a recipe that you throw in the crock pot and ignor, I think it needs tweeking along the way.
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Since I can't edit my first review, I will review it again. Okay, I loved the recipe the first...