This Thanksgiving, I was looking for dressing recipes. I came across this one and decided to use it due to the high rating. It turns out I had made this same recipe 2 years ago! Excellent flavor and came together quickly. I used roughly 22 cups of dried bread cubes (without the seasoning packet), omitted the mushrooms (due to personal taste), eggs (really didn't miss those at all) and the salt (per previous reviews). I didn't measure the other vegetables, used dried herbs, added one package of sausage, and used 4 (14.5 ounce) cans of chicken broth. This seemed to be an adequate amount of broth (I had read through all the reviews about soupy dressing). Next time I would leave out the sausage as it seemed a bit overwhelming. I also added sunflower seeds and sauteed garlic with the celery and onions. Overall, this is a keeper recipe and one I will turn to each time I host Thanksgiving.
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This Thanksgiving, I was looking for dressing recipes. I came across this one and decided to...