This was great! I made it for a Thanksgiving Recipe Exchange, and love the slow cooker option, since everyone is so pressed for oven space on the holiday. I used almost 2 loaves of cubed French bread that I baked on 200 degrees to get crisp (like the bagged stuffing.) I followed the advice of others and ended up using just under a can of broth, as well as laid a dish towel between the crockpot and the lid, to soak up some of the condensation so it wouldn't become way soggy. The flavor was great, and I loved that I could do all the main prep work the day before, just tossing it all together the day of. I DID add sage sausage (that I browned ahead of time) and did cook for 4 hours maximum. Definitely a keeper!
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This was great! I made it for a Thanksgiving Recipe Exchange, and love the slow cooker option,...