This was incredibly good! Like everyone else, I did have a little trouble with the amount of broth to use. Here is what I think....if you make your own dried bread, you probably won't need but about 2-2.5 cups. However, if you use the dried bread cubes from the store that are similar to croutons and very dry, you will have to use more. I measured 12 cups of the dry cubes bought from the store (plain) and I had to use just over 4 cups. Even after that, some of the bread was crunchy. I made this for our Thanksgiving pitch-in at work and had to go, so I didn't have time to figure out what else to do. I threw it in the crock pot and put it on low for 30 minutes while I finished getting ready. Plugged it in at work and after about 2 hours, it was perfect. Very moist but not soupy and so far, everyone has loved it! Instead of all the seasoning, I used 4 tsp. poultry seasoning since it has everything in it and about a tsp of salt. Thanks, Gayle!
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This was incredibly good! Like everyone else, I did have a little trouble with the amount of...