This had the taste and texture of being cooked inside the bird! (moist and gooey, in a good way) I started with 2 boxes of Mrs. Cubbison's Herb Seasoned stuffing (16 cups). I omitted the poultry seasoning and salt. Added 4 cups of broth, then when the turkey had drippings, I added 1/2 cup of said drippings. This made it a little too moist, but an additional 1/4 box of stuffing remedied that. I followed the rest of the recipe as is, including the cooking on high then low. This seemed to work fine - it cooked for a total of about 5 hours.
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This had the taste and texture of being cooked inside the bird! (moist and gooey, in a good...