This stuffing turned out really good. I used vegetable stock instead of chicken since i'm a vegetarian, and also omitted the egg due to my nephews food allergies. I used dried bread cubes and around 3 cups of stock total. Just one word of caution, I kept an eye on the stuffing, stirring every hour or so to bring the wet ingredients to the top. But then I had to go out for about 2 hours, and when I came back, the stuffing had really cooked down and turned dark brown. Still tasted good, but I would have probably turned the cooker off sooner had I been watching it. Overall a keeper recipe!
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This stuffing turned out really good. I used vegetable stock instead of chicken since i'm a...