Made this for Thanksgiving dinner, and we all loved it! I only used 1 tsp of salt, and I followed ChefNan's review, and I just set the crock pot on low for 4 hours (skipped the HIGH setting part). The sides were a little well done for our liking at 4 hours, but the majority of it was great! The spices and vegetable amounts were perfect! One of my little nieces is gluten-sensitive, so I made a gluten-free version, using a combination of GF bread cubes that I found at Whole Foods (in the freezer case), and some toasted bread cubes from some GF cornbread that I had previously made. I used the whole 4 1/2 cups broth, and added 1/2 cup more broth, because we like a more moist stuffing. It was so nice not to have to think about this side, but just to let it do its thing! This was great, and it would probably be awesome with sausage in it, I'll have to try that next year. I am saving it as my go-to stuffing recipe (GF or not)! Thank you!
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Made this for Thanksgiving dinner, and we all loved it! I only used 1 tsp of salt, and I...