I make this every year at Thanksgiving. My family just LOVES it because it doesn't turn out mushy like most stuffing recipes. Because I am so busy on Turkey day I've started to do a "make ahead" version of this. The night before Thanksgiving I put the bread cubes into a huge mixing bowl then I brown up some pork sausage and throw it on top of the bread cubes. Then I melt the butter in the same fry pan and cook the onions, celery, mushrooms and parsley. I put that on top of the bread cubes and mix in all the spices and about a half cup of dried cranberries. I cover the bowl and keep it cold overnight. In the morning I grease the crock, chop up an apple and mix it in along with the eggs. I only use the chicken broth as needed, so it doesn't get too mushy. Then I put it in the crock on high for an hour and then turn it to low until lunch. Turns out perfect every time and I don't have to get up super early to cut up and saute the veggies. We do a deep-fried turkey, so is just a wonderful recipe for us.
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