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Slow Cooker Stuffing

SUBMITTED BY: Gayle Wagner  PHOTO BY: GotRice? 

"This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"
Slow Cooker Stuffing Recipe
RECIPE RATING:
This recipe has been rated 657 times with an average star rating of 4.6
Read Reviews (544)
PREP TIME  25 Min
COOK TIME  8 Hrs 55 Min
READY IN  9 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/4 cup chopped fresh parsley
  • 12 ounces sliced mushrooms
  • 12 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 1/2 cups chicken broth, or as needed
  • 2 eggs, beaten

DIRECTIONS

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

FOOTNOTES

  • To make the slow cooker stuffing in the oven, prepare as directed using the full amount of broth. Transfer to a 9x13 inch baking dish or other large casserole dish. Bake uncovered for 45 minutes to 1 hour at 350 degrees F (175 degrees C).
  • This recipe is designed for use in a standard 4 quart slow cooker. Larger slow cookers will also work.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 29, 2006 by ChefNan 
LOVED IT! --yes--I read all 200+ reviews before I made it. The issue with the ammount of broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 8, 2003 by GATOR 
I think the 4 1/2 c. broth is a misprint. I followed the advice of those who have gone before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 2, 2007 by Valerie's Kitchen 
I was nervous to try this and take the chance my stuffing wouldn't turn out on Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 28, 2003 by WISESHAY 
This was incredibly good! Like everyone else, I did have a little trouble with the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 18, 2003 by KRANEY 
To die for! I used the entire 4 1/2 cups of broth. Cooked it for about 5 hours, then realized... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 13, 2008 by KARENWOLF311 
I have not made this particular recipe yet but I have made dressing in a slow cooker. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 21, 2006 by LSKJOLD 
Would have added more stars if an option! Awesome recipe. Made this last thanksgiving and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 14, 2003 by I'm nuts too... 
AWESOME!!! If you use your common sense this will NOT turn out soggy. The recipe says 4 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 17, 2007 by Sonni 
Could this BE any easier? YES! Prepare it the day before the feast AND line your pot with a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 10, 2003 by KRISANDPJ 
This recipe RUINED my first Thanksgiving dinner for the inlaws last week. 4 1/2 cups of... MORE

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Nutritional Information
Slow Cooker Stuffing

Servings Per Recipe: 16

Amount Per Serving

Calories: 206

  • Total Fat: 13.8g
  • Cholesterol: 58mg
  • Sodium: 781mg
  • Total Carbs: 16.8g
  •     Dietary Fiber: 1.6g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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