Recipe by Cooper4
"These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired."
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lean ground beef
1 (14.5 ounce) can
fire-roasted diced tomatoes
ground black pepper
green bell peppers, tops and seeds removed (reserve tops)
I gave it 5 stars although I haven't tried this recipe yet but I don't understand cooking the hamburger meat first when 6 to 8 hours in a slow cooker should cook the meat. What am I missing? Heck, I'm still trying to figure out how to get 2 beaten eggs off the ceiling from my last attempt at cooking :)
This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to stuffing!!! BB
Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless.
I substitute quinoa for rice. The second time that I made this, I sliced the peppers...kind of casserole-like. This tastes amazing and is so easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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