Recipe by Cooper4
"These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired."
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lean ground beef
1 (14.5 ounce) can
fire-roasted diced tomatoes
ground black pepper
green bell peppers, tops and seeds removed (reserve tops)
I gave it 5 stars although I haven't tried this recipe yet but I don't understand cooking the hamburger meat first when 6 to 8 hours in a slow cooker should cook the meat. What am I missing? Heck, I'm still trying to figure out how to get 2 beaten eggs off the ceiling from my last attempt at cooking :)
Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless.
This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to stuffing!!! BB
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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